Light Vegetable Stock
Recipe : Light Vegetable Stock
Procedure :
1 Onion
2 Garlic cloves
1 Celery stalk
1 Carrot
1 Bouquet garni
Put all ingredients into a saucepan. Cover generously with water and bring to a boil. Simmer, half-covered, for about 1 hour, then strain. Other vegetables and flavorings, such as leeks, thinly pared lemon rind and allspice berries, can be added. Peelings from well-scrubed potatoes also give a particularly pleasant flavor to vegetable stock. Source: The Complete Vegetarian Cuisine – by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias
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