Cajun Spicy Potato Wedges
* 2 tablespoons olive oil
* 2 teaspoons ground cumin
* 1 teaspoon ground coriander
* 1 teaspoon hot paprika
* 1 teaspoon ground turmeric
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon chili powder
* 2 egg whites, slightly beaten
* 2 pounds potatoes, cut into wedges
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Source:allrecipes.com
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