Australian Sticky Toffee Pudding
November 3rd, 2009
Ingredients / Preparation 1 cup dates (180g) — pitted and chopped 1 tsp bicarbonate of soda 1 cup boiling water 2 TBSP butter 1 cup soft brown sugar (150 g) 2 eggs. 1 1/2 cups self-raising flour (180 g) — sifted Toffee Sauce: 1 cup soft brown sugar (150 g) 3/4 cup light whipping cream. [...]