Shortbread
November 25th, 2009
Photography by Steve Brown Ingredients * 250g butter, softened * 1 teaspoon vanilla essence * 1/2 cup caster sugar * 2 cups plain flour, sifted * 1/3 cup rice flour, sifted Method 1. Preheat oven to 150°C. Grease two 4cm-deep, 20cm round cake pans. Line bases with baking paper. Using an electric mixer, beat butter, [...]