My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Ingredients

* 1/2 pound prosciutto, sliced
* 1/2 (8 ounce) package Neufchatel cheese, softened
* 12 spears fresh asparagus, trimmed

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
3. Bake 15 minutes in the preheated oven, until asparagus is tender.

Source:allrecipes.com

Ingredients

* 4 apples – peeled, cored and chopped
* 3/4 cup water
* 1/4 cup white sugar
* 1/2 teaspoon ground cinnamon

Directions

1. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Source:allrecipes.com