Persimmon Bread I
December 6th, 2009
Ingredients * 2 eggs * 1 1/2 cups all-purpose flour * 3/4 cup white sugar * 1/2 teaspoon salt * 1/2 cup vegetable oil * 1 teaspoon ground cinnamon * 1 cup persimmon pulp * 1/2 cup chopped walnuts * 1 teaspoon baking soda * 1/2 cup raisins Directions 1. Preheat oven to 325 degrees [...]