Whole Grain Panzanella Bread Salad
March 30th, 2010
Ingredients * 4 slices Roman Meal Bread * 3 tablespoons olive oil, divided * 2 tablespoons Parmesan cheese, shaved or grated * 3 cups cherry tomatoes, sliced in half * 2 cups cucumbers, seeded and diced * 1 cup chickpeas, rinsed and drained * 1/2 cup red onion, finely sliced * 1/3 cup red wine [...]