Buche de Noel
November 25th, 2009
Photography by Mark O’Meara Delicate hazelnut-chocolate cake conceals a mascarpone and cream filling flavoured with vanilla seeds and Frangelico liqueur. Preparation Time 40 – 160 minutes Cooking Time 20 minutes Add ingredients to shopping list Ingredients (serves 10) * Melted butter, to grease * 30g dark cooking chocolate, coarsely chopped * 4 eggs * 155g [...]