Boiled Dumplings (Jiao Zi)
October 26th, 2009
Ingredients / Preparation 4 1/2 cups (500 g) flour, sifted 10 1/2 oz (300 g) lean boneless pork or mutton, minced 1 tsp salt, or to taste 6 1/2 tbsp (100 g) scallions, chopped 2 tsp ginger, chopped 1/8 tsp five-spice powder 1/2 tsp MSG (optional) Methods / Instructions 1. Mix the flour with 3 [...]