Crumbed Lamb Cutlets with Asparagus
December 28th, 2011
Lamb and herbs are a fantastic combination. This recipe crumbs the lamb cutlets in breadcrumbs and is served with asparagus. Serves 6-8. Ingredients 12 lamb cutlets 2 bunches of asparagus 1 cup of plain all-purpose flour 1 cup of breadcrumbs 2 eggs, lightly beaten salt and freshly ground black pepper to taste 1/4 cup of [...]