Crockpot Meat & Cheese Dip
October 26th, 2009
Ingredients / Preparation 2 lbs (.9 kg). lean ground beef 1 lb (.5 kg). medium or hot pork sausage 1 box of Velveta Cheese 1 medium size jar of thick and chunky salsa, medium to mild 2 large bags White Corn Tortilla Chips Methods / Instructions Cook meats until well done. Drain fat. Cut the [...]