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	<title>Chicken Recipes, Easy Recipes, Recipes Collection, Top Recipes, Cooking Tips and Guides &#187; Banana</title>
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		<title>Banana Upside-down Cake</title>
		<link>http://www.recipesavvy.com/cakes-desserts/banana-upside-down-cake</link>
		<comments>http://www.recipesavvy.com/cakes-desserts/banana-upside-down-cake#comments</comments>
		<pubDate>Mon, 26 Oct 2009 20:01:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes Desserts]]></category>
		<category><![CDATA[Banana]]></category>

		<guid isPermaLink="false">http://www.recipesavvy.com/?p=10139</guid>
		<description><![CDATA[<a href="http://www.recipesavvy.com/cakes-desserts/banana-upside-down-cake"><img align="left" hspace="5" width="100" height="100" src="http://www.recipesavvy.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Ingredients / Preparation 1 cup butter, at room temperature 1/2 cup brown sugar, firmly packed 2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally 1 1/2 cups sugar 2 large eggs 1 tsp. vanilla extract 2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 cup CARNATION Evap Methods / Instructions 1. Preheat [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients / Preparation<br />
1 cup butter, at room temperature<br />
1/2 cup brown sugar, firmly packed<br />
2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally<br />
1 1/2 cups sugar<br />
2 large eggs<br />
1 tsp. vanilla extract<br />
2 cups all-purpose flour<br />
1 tbsp. baking powder<br />
1/2 tsp. salt<br />
1 cup CARNATION Evap</p>
<p>Methods / Instructions<br />
1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9&#8243; x 2&#8243; round pan. Arrange banana slices in concentric circles atop sugar mixture.</p>
<p>2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.</p>
<p>3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean. </p>
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