Bachelor’s Stew
Recipe : Bachelor’s Stew
Procedure :
2 pounds beef chuck — cut in 1″ cubes
1/3 cup dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
1 large onion — cut in eighths
3 carrots, peeled, split lengthwise — cut in 4″ pieces
4 stalks celery — cut in 1″ pieces
1 teaspoon leaf basil
1/3 cup quick-cooking tapioca
1 4 oz can sliced mushrooms — undrained
1 teaspoon Kitche Bouquet
2 10.75 oz can condensed tomato soup
1 cup beef broth — or
water
Wipe beef cubes well. combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours. Serves 6
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