Cheesy Potato and Corn Chowder
Ingredients
* 2 tablespoons margarine
* 1 cup chopped celery
* 1 cup chopped onion
* 2 (14.5 ounce) cans chicken broth
* 3 cups peeled and cubed potatoes
* 1 (15 ounce) can whole kernel corn
* 1 (4 ounce) can diced green chiles
* 1 (2.5 ounce) package country style gravy mix
* 2 cups milk
* 1 cup shredded Mexican-style processed cheese food
Directions
1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Source:allrecipes.com
