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Andouille Sausage~ Homemade
Recipe : Andouille Sausage~ Homemade Procedure : 1 1/2 Yards large sausage casing, -approximately (about 2-3 -inches wide) 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tb Finely minced garlic 2 tb Salt 1/2 ts Freshly ground black pepper 1/8 ts Cayenne 1/8 ts Chili powder 1/8 ts Mace 1/8 ts Allspice [...]
Chaurice(4) (Creole Pork Sausage Making)
Recipe : Chaurice(4) (Creole Pork Sausage Making) Procedure : 7 pounds Fresh pork 2 large Onions — chopped 1 Clove garlic — crushed 2 tablespoons Salt 2 teaspoons Fresh ground black pepper 1 teaspoon Crushed chili pepper 1/2 teaspoon Paprika 1/2 teaspoon Cayenne pepper 3 Sprigs parsley — chopped 1/2 teaspoon Allspice 1/4 teaspoon Powdered [...]
Barley Risotto with Shrimp Eggplant
Recipe : Barley Risotto with Shrimp Eggplant Procedure : 7 tb Olive oil 1 Shallot; minced 2 c Pearl barley 8 c Vegetable stock 3 Japanese eggplant 10 Lg shrimp; peeled cut 4 piec 1/4 c Grated pecorino cheese In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook, stirring, [...]
Barmbrack (Irish)
Cookie Tacos
Recipe : Cookie Tacos Procedure : ——————————–COOKIE TACO——————————– 2 Eggs 1/2 c Sugar 1/2 c Flour; all purpose 1/2 c Butter, melted 1 ts Vanilla ———————————-FILLING———————————- 4 c Strawberries 2 tb Sugar 1 c Light sour cream 1 Lime; rind, finely grated OR 1/2 c Lemon pie filling, Opt. To prepare cookie Taco mould. Drape [...]
Artichoke and Red Pepper Pizza
Recipe : Artichoke and Red Pepper Pizza Procedure : 1 (10-Oz.)Can Pillsbury Refrigerated All Ready Pizza Cru TOPPING 5 Garlic cloves — peeled 1/4 to 1/3 cup olive oil 2 red bell peppers — cut into 1/4-inch st 1 (2.5-Oz.) Ja Green Giant Sliced Mushrooms — drained 3 Tablespoons chopped fresh basil or 1 tablespoon [...]
