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Recipe : Ambila Chicken Procedure : ***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers — or eight – 4-inch-long fresh — red chilies 2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″) 3/4 pound small shallots — halved 6 garlic cloves 3 candlenuts [...]
Recipe : Chao Tom (Shrimp and Sugar Cane Rolls) Procedure : 1 lb Shrimp, shelled and deveined 2 ts Salt 2 Garlic cloves 2 Shallots 2 ts Sugar 1/4 ts Black pepper 1 tb Toasted rice powder 1 tb Vietnamese fish sauce (nuoc -mam) 2 tb Ice water Vegetable oil to oil your -hands Three [...]
Recipe : Cheap Chili Procedure : 1 CAN OF TOMATO JUICE 2 CANS OF KIDNEY BEANS 2 CANS OF FR. CUT GR. BEANS 1 CAN OF CORN 1 pound GR. BEEF OR TURKEY CHILI SEASONING OF YOUR CHOI DUMP IT ALL TOGETHER, HEAT TO BOILING, SERVE WITH CORNBREAD, CRACKERS, OR ROLLS. THIS FEEDS ABOUT 9 [...]
Recipe : ==Coriander Sausage Filling== Procedure : 2 lbs coarsely ground Pork Shoulder 2 Tbs whole Coriander seeds 1 Tbs ground Coriander 1 Cup chopped fresh Cilantro 1 Tsp coarsely ground black pepper 1/2 tsp crushed red pepper 2 tsp salt 7 foot long natural casing 2 yards butchers twine In a large mixing bowl, [...]
Recipe : Caramel Sticky Buns Procedure : 1/4 To 1/2 cup warm water 3 tb Sugar 1 pk Active dry yeast 1 Egg, beaten 2 1/4 c All-purpose flour 2 tb Instant nonfat dry milk 1 t Salt Caramel Topping 3 tb Butter or margarine, melted Makes 1 dozen Combine 1/4 cup of the water, [...]
Recipe : Carrot Pasta Procedure : 4 cups Eagle Mills Semolina for Pasta or Pasta Flour 1 Tablespoon Oil 3/4 Carrot Puree* 2 large Eggs Water to bring liquid to 1 cup * Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or [...]
Recipe : Grilled Chicken Quesadillas Procedure : 1 Whole chicken breast, -boneless & skinless 2 tb Vegetable oil 1/4 ts Salt Chili powder (4 pinches) 1/4 ts Cumin 1/4 ts Black pepper 1 Clove of Garlic, minced 1 Problano Chili 8 6-inch Flour Tortillas 2 c Grated cheddar cheese (mild – or sharp) 1 c [...]
Recipe : Bagels 4 Procedure : 1 pk Active dry yeast 1/3 c Warm water 1 t Salt 4 c All-purpose or bread flour -(I prefer the high gluten) 2 tb Sugar 1 c Milk 1 Egg -beaten with a little water, – (for glaze) Coarse salt, (optional), Poppy or sesame seeds (opt.) 1. Sprinkle [...]
Recipe : Flesh Of The Pig Ala Bob Greenberg (And Secret Sauce) Procedure : ———————————BASIC RIBS——————————— 3 lb Country Ribs or other 2 tb Black Pepper fine ground 1 c Cider Vinegar 2 tb Garlic Salt —————————-SAUCE FOR RE-HEATING—————————- 1 Open Pit small bottle 1/4 c Molasses 1 Small Bottle A-1 Sauce 1 Supply of [...]
Recipe : Amish Friendship Bread Starter and Feeder. Procedure : 1.00 pk Active dry yeast 0.25 c Warm water 110 degrees 1.00 c All-purpose flour 1.00 c Sugar 1.00 c Warm milk -Starter Food (every 5 -days) 1.00 c All-purpose flour 1.00 c Sugar 1.00 c Milk In a small bowl, soften yeast in water [...]
Recipe : Cheese and Chile Squares Procedure : 2 oz Parmesan cheese, cut in -several pieces 2 (4-ounce) cans mild or hot -green chiles 4 oz Longhorn cheddar cheese, -chilled 12 oz Monterey Jack cheese, -chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All-purpose flour 1 ts Baking powder 1/2 [...]
Recipe : Chicken Merengo Procedure : 3 lb Chicken in serving pieces Salt and pepper Flour 1/4 c Butter 1/4 c Olive oil (not virgin) 1 Garlic cl, minced 2 T Flour 1 lb Can tomatoes 1 c Dry white wine 6 oz Can sliced muchrooms Sprinkle chicken pieces with salt and pepper and roll [...]
Recipe : August Corn Chowder Procedure : 4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (including -stems) -PLUS 2 tb Chopped fresh dill 4 Red-skinned new potatoes, -unpeeled, cut into 1/4″ -dice 2 c Low-fat plain yogurt 3 Cucumbers, peeled, seeded [...]
Recipe : Jalapeno Tartar Sauce Procedure : 2 Egg Yolks 1 tb Dijon Mustard 1/2 c Olive Oil 1/2 c Peanut Oil 1 Lemon, juice only Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender, combine the [...]
Recipe : Bailey’s Frozen Chocolate Chunk Mousse Cake Procedure : ——————————-ESPRESSO CAKE——————————- 1/4 c Ground espresso 1/2 c Plus 2 tablespoons 1/2 c Water -granulated sugar 1 c Cake flour (not self-rising) 2 lg Eggs 1/2 ts Baking soda 1/2 ts Vanilla extract 1/4 ts Salt 1/4 c Sour cream 4 tb Unsalted butter —————————CHOCOLATE [...]