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Recipe : Brook Trout with Ginger Stuffing Procedure : 4 Boneless brook trout – about 1/2 lb. each — with the heads on 1/4 lb Peeled and deveined shrimp – cut into small pieces 1/4 c Heavy cream 1 tb Grated fresh ginger 1 Be chopped shallots 1 ds Tabasco Salt Freshly ground white pepper [...]
Recipe : Baked Salmon In Foil Procedure : 3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil [...]
Recipe : Baked Onaga (Red Snapper) Procedure : Baked Onaga (Red Snapper) No. 2116 Yields 2 Servings SALT CRUST DOUGH: 6 Tbls Olive Oil 4 Cups All-Purpose Flour 3 Cloves Garlic, Chopped Fine 2 Cups Rock Salt 1/2 Cup White Wine 3 Egg Whites 1 Tomato, Peeled, Seeded 1 Cup Water & Diced FISH: 1 [...]
Recipe : Baby Back Ribs and Corn Procedure : 3 tablespoons firmly packed lighty brown sugar 2 tablespoons garlic powder 1 1/2 tablespoons paprika 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 teaspoon salt 1/4 teaspoon ground allspice 3 sides baby back pork spareribs — (4 lbs.) 1 cup fresh basil leaves [...]
Recipe : “Los Venganza Del Almo” Chili Procedure : Servings: 4 1 tb Oregano 2 tb Paprika 2 tb MSG (monosodium glutamate) 11 tb Gebhardt’s Chili powder 4 tb Cumin 4 tb Beef bouillon (instant, crushed) 36 oz Old Milwaukee beer 2 lb Pork, cubed (thick Butterfly pork chops) 2 lb Chuck beef, cut into [...]
Recipe : Andromeda Vegetarian Chili Procedure : 1/4 c Vegetable oil 1 md Onion, chopped 1 Jalapeno pepper, finely Chopped; remove seeds 2 tb Chili powder 1 tb Masa Harina (or corn flour) 2 ts Paprika 1 ts Cumin powder 1 ts Oregano 1/8 ts Cayenne pepper 6 Dried apricots, chopped 2 Cloves garlic, minced [...]
Recipe : Chicken and Pasta Primavera Procedure : 3 Whole Chicken Breasts — 12 oz. each 4 Cups Water 1 Small Sprig Fresh Basil 1 Thick Slice Of Onion 1 Stalk Celery With Leaves 1 Bay Leaf Salt 12 Oz Thin Spaghetti 1 Cup Fresh Green Beans 2 Cups Broccoli Flowerets 1/2 Cup Fresh Peas [...]
Recipe : Apricot Almond Bark Procedure : 1 lb White chocolate 2 tb Solid vegetable shortening 1/2 c Whole toasted almonds 1 c Apricot Jelly Belly beans Line a 10×15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread [...]
Recipe : Chicken with Pink and Green Peppercorns #1 Of 2 Procedure : ———————————-CHICKEN———————————- 2 ea Chickens, whole, (1 1/4 to – 1 1/2 lb each) 1 c Cognac 1 ds Thyme 1 sm Bay leaf, crushed Salt (to taste) ———————————-STUFFING———————————- 1 sl Bread, white, crusts – removed 1/2 c Cream, heavy 1/2 ts Peppercorns, [...]
Recipe : Bulgur with Buried Treasure Procedure : 1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried garbanzos, soaked -overnight 2 c Bulgur, coarse grade 1 1/2 ts Salt 1/2 ts Cinnamon Yogurt Wheat, onions, garbanzos, lamb and yogurt. This easy, filling stew has [...]
Recipe : Bruce Aidell’s Bourbon-Mustard Glaze Procedure : 1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1/4 c Dijon or Creole Mustard 1/2 ts Black pepper Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or [...]
Recipe : Barbequed Pork Chops Procedure : 4 Large pork chops Barbeque seasoning Garlic salt Celery salt Paprika K.C. masterpiece sauce Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 min. low heat. Increase heat for about 40 min. Baste during last few minutes with sauce. Typed [...]
Recipe : Mary Alice’s Pepper Jelly Procedure : 1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time. Bring to a boil and stir constantly until it [...]
Recipe : Cereal Oat Cookies Procedure : 1 1/2 c All-purpose flour 1 ts Baking soda 1 1/2 c Margarine (3 sticks) 2/3 c Brown sugar; firmly packed 2/3 c Granulated sugar 1 Egg 1 ts Vanilla 2 c Quick-cooking oats 1 c Raisins 2 c Bran nuts cereal Recipe by: www.homearts.com/KRAFT/home3.html MIX flour and [...]
Recipe : Butterscotch Squares Procedure : 1/4 cup butter 1 cup brown sugar 1 egg 1/2 cup chopped nuts 1 teaspoon vanilla 2/3 cup flour 1/2 teaspoon salt 1 teaspoon baking powder Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in [...]