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Recipe : Annie Mae’s Lemony Cheese Cake Procedure : 2 pk Gelatin,unflavored 1/2 c Water,cold 3 Eggs,separated 1 c Sugar 1/2 c Milk 1 ds Salt 2 ts Lemon rind,grated 3 tb Lemon juice 4 c Cottage cheese 1 c Cream —————————GRAHAM CRACKER CRUSTS————————— 2 c Graham cracker crumbs 1/2 c Sugar 1/2 c Melted [...]
Recipe : Chicken and Broccoli Pasta Dijon Procedure : 1 lb Mostaccioli or Penne -OR other medium pasta -shape, uncooked 8 oz Boneless chicken breast – (without skin) – cut into 1-inch pieces 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 Garlic cloves — minced 2 ts Vegetable oil 3 c Broccoli florets [...]
Recipe : Baked Chicken German Style Procedure : 1/2 c Butter; or margarine 1/2 c Flour 2 c Chicken broth 1 1/2 c Milk 2 ts Lemon juice; fresh 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 8 oz Egg noodles; cooked & – drained 3 c Chicken; cooked, diced 2/3 c Parmesan cheese; [...]
Recipe : Apple Sausage Pancakes with Cider Syrup Procedure : 1 Egg 1/2 teaspoon Cinnamon 1 cup Pancake mix 1/2 cup Fresh apple — shredded 2/3 cup Milk 1/2 pound Bulk pork sausage — browned 2 tablespoons Oil —–CIDER SYRUP—– 1/2 cup Sugar 1 cup Apple cider 1 tablespoon Cornstarch 1 tablespoon Lemon juice 1/8 [...]
Recipe : Hambelton Hall’s Scottish Shortbread Procedure : 1 c Plus 2T sugar 3/4 lb Sweet butter, room temp 3 1/4 c Sifted all-purpose flour 2/3 c Sifted cornstarch 1. In a large bowl, beat 1 cup of the sugar with the butter until light and fluffy. 2. Sift together the flour and cornstarch and [...]
Recipe : Elderberry Wine- Vin De Fleurs Du Sareau Procedure : 2 ga Elderberries, ripe, washed 2 1/2 ga Water 1/4 lb Sugar 1 ea Lemon, juice of 1 ea Yeast, cake, or env dry Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. [...]
Recipe : Chicken Lo Mein Procedure : 1 Whole chicken breast – skinned and boned 1 tb Kikkoman Stir-Fry Sauce 4 oz Angel hair pasta (capellini) 1/3 c Kikkoman Stir-Fry Sauce 2 tb Vegetable oil; divided 1/4 lb Fresh snow peas; julienned 1 lg Carrot; julienned 1/8 ts Salt 2 ts Sesame seed; toasted Cut [...]
Recipe : Chicken Kiev- Country Style Procedure : 6 Chicken breast halves — skinned and boned 1/2 cup Butter 1 1/8 6 c Fine dry bread crumbs 2 tablespoons Grated Parmesan cheese H SEASONING MIX 1 teaspoon Oregano 1 teaspoon Basil 1/2 teaspoon Garlic salt 1/4 cup White wine 1/4 cup Green onions — chopped [...]
Recipe : Cheddar Broccoli Chicken Supreme Procedure : 6 ea Chicken Breast halves, 1 x Boneless, skinless 1 x Vegetable Oil 10 oz Cream of Broccoli soup 1/2 c Milk 1 c Cheddar Cheese, shredded 1 x (and Extra shredded cheese) Brown chicken breasts on both sides in a small amount of oil; drain off [...]
Recipe : Bulgur, Lentil & Tofu Casserole Procedure : 3/4 c Lentils 3 c Stock 1 ts Rosemary 1 ts Tarragon 1 ea Bay leaf 2 tb Sesame oil 1 ea Carrot, thinly sliced 4 ea Garlic cloves, pressed 1 lg Onion, chopped 8 oz Tofu, pressed 3/4 c Corn 3/4 c Bulgur In a [...]
Recipe : Broccoli and Mushroom Quiche(01/91) Procedure : 1 QUICHE CRUST — made with 200g flour, 100g butter, 1/2 glass cold water — salt FILLING 1 cup fresh mushrooms — fresh sliced 1/2 cup broccoli — in fleurettes 1/2 onion — sliced 2 tablespoons parmesan cheese salt and pepper nutmeg 1 tablespoon butter 1/2 cup [...]
Recipe : Brazilian Style Tuna Casserole Procedure : 1/2 cup chopped onions 1 clove garlic 4 firm ripe tomatoes — peeled and seeded – or 1 can tomatoes — , (up to 5) 1/2 green bell pepper — finely chopped 1/2 cup pitted black olives — chopped 1 can tuna 1 teaspoon capers 2 tablespoons [...]
Recipe : Bacon-Wrapped and Cheddar Stuffed Dogs Procedure : 4 frankfurters 8 slices thick-cut bacon 4 ounces cheddar cheese — cut into 1/2-inch – pieces wooden toothpicks 4 hot dog rolls Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer [...]
Recipe : Apricot-Glazed Cornish Hens Procedure : 2 cups dried bread cubes 1/2 cup celery — sliced 1/4 cup onion — chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon marjoram leaves 1/2 cup apricot preserves 1/4 cup margarine 2 tablespoons white wine or chicken broth 4 each cornish game hens APRICOT GLAZE 1/2 cup [...]
Recipe : Beef Tenderloin with Marsala Procedure : 3 ts Butter, plus 3 T, melted 2 oz Sliced pancetta (Italian -dry-cured unsmoked bacon OR 2 oz Bacon 1 Onion, thinly sliced 6 1 Inch Slices (about 2 1/4 -Lbs.) filet mignon Salt and pepper to taste 3/4 c Dry Marsala 1/2 c Beef stock Heat [...]