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Recipe : Butterscotch Squares Procedure : 1/4 cup butter 1 cup brown sugar 1 egg 1/2 cup chopped nuts 1 teaspoon vanilla 2/3 cup flour 1/2 teaspoon salt 1 teaspoon baking powder Melt butter then add brown sugar, unbeaten egg, nuts and vanilla. Mix and sift dry ingredients and add to first mixture. Bake in [...]
Recipe : Butterscotch Brownie Sundaes Procedure : 1/2 c Butter 1 1/4 c Brown sugar 1 t Vanilla 2 Eggs 1 c All-purpose flour 3/4 c Semi-sweet chocolate chips 3/4 c White chocolate chips 12 Small scoops – Vanilla ice cream SAUCE: 1/4 c Butter, at room temp. 1 c Brown sugar 1 c Cream [...]
Recipe : Buffalo Chip Cookies/Slp Procedure : For dough: 2 Cups margarine — Melted 2 Cups packed brown sugar 2 Cups granulated sugar 4 eggs — beaten 2 Tablespoons vanilla 2 Cups rolled oats 2 Cups corn flakes 4 Cups all-purpose flour — sifted 2 Teaspoons baking soda 2 Teaspoons baking powder Stir-ins (choose 1 [...]
Recipe : Black Forest Cherry Crisp Procedure : 1 cn Cherry pie filling 1 cn Crushed pineapple; 8 1/2 0z 1 Chocolate cake mix 1 c Pecans; chopped 1 Margarine Whipping cream; or coolwhip Maraschino cherries; -optional Spread cherry pie filling in bottom of ungreased 9×13 baking dish. Cover evenly with crushed pineapple. Sprinkle dry [...]
Recipe : Apple-Nut Cinnamon Streusel Cake Procedure : -ROSE RAY DSJN00A- 4 Eggs 2 c Sugar 2 c Sour cream 3 c Flour; all purpose 1 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 1/2 c Apples; peeled, chopped 1/2 c Sunflower kernels; toasted ———————————-TOPPING———————————- 1/4 c Sunflower margarine; – softened 2/3 [...]
Recipe : 83238 — Poppy Seed Almond Bread Procedure : ———————————–BREAD———————————– 3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/2 c Sugar 1 1/2 c Milk 1 1/2 c Oil 2 tb Poppy seeds 3 Eggs 1 1/2 ts Almond extract 1 1/2 ts Vanilla ———————————–GLAZE———————————– 6 7 tbsp. sugar [...]
Recipe : 1988 3rd Place: Gloria Heeter’s Best Gingerbread Cookies Procedure : 1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground ginger 1 ts Ground nutmeg Currants, raisins, silver [...]
Recipe : Baby Hot Browns Procedure : 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooked and Crumbled) 1 lg Onion, sliced thin 6 oz Cooked turkey, thinly sliced 18 sl Small french bread [...]
Recipe : Roast Loin Of Venison with Sun-Dried Cherry Sauce and Parsn Procedure : 4 Pounds Boneless Venison Loin –Marinade– 3/4 Cup Olive Or Walnut Oil 1/3 Cup Dry White Wine 2 Tablespoons Fresh Garlic — minced 1 Tablespoon Fresh Rosemary — minced 1 Tablespoon Thyme — minced 2 Teaspoons Juniper Berries — crushed 1 [...]
Recipe : Colcannon (Irish) Procedure : 4 md Peeled potatoes 60 g Butter 170 ml Warm milk 40 g Chopped spring onions 300 g Shredded cabbage Ground pepper ———————————-GARNISH———————————- 1 tb Parsley (chopped). Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 [...]
Recipe : Healthy Banana Bread Procedure : ——————————–INGREDIENTS——————————– 2 1/4 c All-purpose flour 2/3 c Honey-crunch wheat germ 1/2 c Oats, uncooked 1/4 c Brown Sugar, packed 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking Soda 10 tb Light Corn Oil Spread/1-1/2 Sticks 1 1/2 c Mashed Bananas, about 3 med 6 oz [...]
Recipe : German Cabbage Muffins Procedure : 1 3/4 c Flour 2 ts Celery seed 1 tb Baking powder 2 c Cabbage; grated 1 ts Salt 2 Eggs 1 tb Sugar 3/4 c Low-fat milk 2 ts Onion flakes 6 tb Butter; melted Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. [...]
Recipe : Cream Of Mussel Soup (Irish) Procedure : 3/4 pt Mussels 3 c Cold water 2 oz Butter 1 oz Flour 1/2 c Single cream 1 x Salt and pepper Wash the mussels thoroughly. Heat in a dry drying pan until the shells open. Shell and beard the mussels. In a saucepan, melt butter, [...]
Recipe : Chilled Strawberry Soup#1 Procedure : 1 Pt. strawberries 1/2 C. white wine 1 Tsp. grated lemon peel 1/2 C. sugar 2 Tbsp. lemon juice Hull strawberries. Slice 3 berries; set aside. In covered blender container at medium speed, blend whole berries and remaining ingredients until smooth. Cover and refrigerate until well chilled. Serve [...]
Recipe : Carrot and Ginger Soup Procedure : 1 Onion Chopped 1 tb Jargarine 1 1/2 lb Carrots Sliced 1 t Fresh Grated Ginger Black Pepper 4 1/2 c Light Vegetable Stock or Water 1 lb Peeled & Chopped Apples, 3 tb Sherry 1. Saute the Onion in Margarine Covered for 5 Min, Without Browning. [...]