FREE ONLINE RECIPES, CHICKEN RECIPES, EASY RECIPES, HEALTHY RECIPES

Baked Acorn Squash

INGREDIENTS 4 medium-sized acorn squash 16 teaspoons honey 8 tablespoons butter or margarine Fresh ground pepper to season Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the squash will stand hollow side up. Place 2 teaspoons honey in the hollow of each squash, [...]

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Author: Categories: American Indian Tags:

Baconed Hominy, Seminole

INGREDIENTS 8 strips bacon cut into small pieces 2 pounds cooked hominy Salt and pepper to taste 3 scallions, coarsely chopped Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook, stirring continuously for 6 to 7 minutes. Add scallions and continue cooking for [...]

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Author: Categories: American Indian Tags:

Alligator Tail Steak, Seminole

INGREDIENTS 2 pounds alligator tail meat Juice of lemon 1 cup flour ½ teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 2 eggs, beaten ½ cup lard or butter Cut tail into strips lengthwise, 4 x 2-inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the [...]

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Author: Categories: American Indian Tags:

Acorn Stew, Seminole

INGREDIENTS 2-½ pounds stew meat, cubed 1-½ quarts water, or more as needed 2 large onions, coarsely chopped Salt and pepper to taste 2 to 3 pounds acorns (enough to make 1 cup of acorn meal) Place meat into a pot with water and onions. Bring to a boil, reduce heat and simmer for 3 [...]

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Author: Categories: American Indian Tags:

Harissa

Ingredients * 6 ounces bird’s eye chiles, seeded and stems removed * 12 cloves garlic, peeled * 1 tablespoon coriander, ground * 1 tablespoon ground cumin * 1 tablespoon salt * 1 tablespoon dried mint * 1/2 cup chopped fresh cilantro * 1/2 cup olive oil Directions 1. Place the chiles, garlic, ground coriander, cumin, [...]

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Author: Categories: African Tags:

Lamb Tagine

Ingredients * 3 tablespoons olive oil, divided * 2 pounds lamb meat, cut into 1 1/2 inch cubes * 2 teaspoons paprika * 1/4 teaspoon ground turmeric * 1/2 teaspoon ground cumin * 1/4 teaspoon cayenne pepper * 1 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 1/2 teaspoon ground cardamom * 1 teaspoon [...]

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Author: Categories: African Tags:

Tunisian-Style Catfish Nuggets

Ingredients * vegetable oil for frying * 1 pound catfish, cut into bite-sized pieces * 1 egg * 1 tablespoon water * 2 cups dry bread crumbs * * 1/4 cup olive oil * 1 onion, halved and sliced * 1/2 green bell pepper, cut into 1/4 inch strips * 1/2 teaspoon anise seed * [...]

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Author: Categories: African Tags:

Salmon with Harissa

Ingredients * 1 teaspoon vegetable oil * 1 pound wild salmon fillet * salt and pepper to taste * 4 thin slices lemon * 2 thin slices sweet onion, separated into rings * 1/3 cup mayonnaise * 1 teaspoon lemon juice * 1 teaspoon harissa * 1/4 teaspoon smoked paprika * 1 tablespoon orange juice [...]

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Author: Categories: African Tags:

Chakchouka

Ingredients * 3 tablespoons olive oil * 1 1/3 cups chopped onion * 1 cup thinly sliced bell peppers, any color * 2 cloves garlic, minced, or to taste * 2 1/2 cups chopped tomatoes * 1 teaspoon ground cumin * 1 teaspoon paprika * 1 teaspoon salt * 1 hot chile pepper, seeded and [...]

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Author: Categories: African Tags:

Qaboli Palaw

Serves 4 Ingredients * 1 lb long grain rice, preferably basmati * 4 fl oz vegetable oil * 1 1/2 lb lamb on the bone or 1 chicken, cut in pieces * 1/2 pint water * 2 large carrots * 4 oz black seedless raisins * 2 tsp char marsala or cumin * 1/4 tsp [...]

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Author: Categories: Afghan Tags:

Aush

Serves: 6 Cooking time: 1 to 1-1/4 hours Ingredients Aush Dough * 2 c Plain flour * 1 ts Salt * 2/3 c Cold water * Additional flour Pules and Noodle Mixture * 1/2 c Yellow split peas – (daul nakhud) * Cold water * 1 c Canned kidney beans w/liquid * Salt * 1 [...]

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Author: Categories: Afghan Tags:

Lamb with Spinach

4 servings Ingredients * 2 1/2 lb Lamb stew meat — preferably leg * 1/3 c Olive oil * 3/4 lb Onions; diced large * 4 ts Chopped garlic * 2 ts Turmeric * 1/4 ts Nutmeg * 1/4 ts Ground cardamom * 1 ts Crushed red pepper — or to taste * 1/2 ts [...]

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Author: Categories: Afghan Tags:

Mourgh (Chicken)

Yield: 6 servings Ingredients * 2 lg Cloves garlic * 1/2 ts Salt * 2 c Plain, whole-milk yogurt * Juice and pulp of 1 large lemon, 3 to 4 tablespoons * 1/2 ts Cracked black pepper * 2 lg Whole chicken breasts, about 2 pounds Directions Long, slow marinating in garlicky yogurt tenderizes, moistens [...]

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Author: Categories: Afghan Tags:

Brides Fingers

These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava, much easier to prepare and to eat, and lower in calories and fat. Nuts provide protein and healthy quantities of fiber, as well as containing traces of many important elements necessary to good health. Ingredients * Sweet Syrup: (See recipe [...]

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Author: Categories: Afghan Tags:

Pumpkin Cake III

Ingredients * 2 cups white sugar * 1 1/4 cups vegetable oil * 1 teaspoon vanilla extract * 2 cups canned pumpkin * 4 eggs * 2 cups all-purpose flour * 3 teaspoons baking powder * 2 teaspoons baking soda * 1/4 teaspoon salt * 2 teaspoons ground cinnamon * 1 cup chopped walnuts (optional) [...]

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Author: Categories: Cake Tags: