Chicken and Cortland Apple Couscous
Recipe : Chicken and Cortland Apple Couscous
Procedure :
4 boned and skinned chicken breast halves — cook
& chopp ed 2 c couscous — dry
2 3/4 c fat-free chicken broth — boiling
1/2 c Golden raisins
1/2 c slivered almonds — toasted
2 apples — peeled and chopped
1/2 tsp coriander
1/4 tsp Ground cinnamon
1/8 tsp Ground cloves
Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking pan . Cover with foil and bake for 25 minutes.
The original recipe called for 2 1/2 c stock and 1/4 c unsalted butter. I have adapted it to reduce the fat.
