Bourbon Chicken3
Recipe : Bourbon Chicken3
Procedure :
3 pounds chicken thigh,skinless, boneless — cut in 1″
cubes 4 ounces soy sauce
4 ounces bourbon
4 cloves garlic (or more) — pressed
2 pieces fresh ginger — grated
2 ounces olive oil
1/4 cup brown sugar
Chicken- Usually legs or thighs, however any part will do. Mix marinade. Spread chicken in a single layer in a shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350. Bake for 45 min. It can be grilled or broiled.
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