Brandy Sauce – Dkp
Recipe : Brandy Sauce – Dkp
Procedure :
1/4 c Butter or margarine,
-softened 2 c Sifted powdered sugar
2 To 3 T milk
1/2 ts Brandy extract
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl’s personal recipes-1994
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