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Recipe : Italian-Style Pot Roast – Venison Procedure : 4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, chopped 1 c Celery, chopped 1 tb Parsley, minced 2 t Oregano 1 Clove garlic Flour Water In Dutch oven, brown roast [...]
Recipe : Roast Caribou Procedure : 4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic; minced 2 tb Salt 2 tb Flour 2 tb Oil 2 cl Garlic; minced 1 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1 tb Vinegar or lemon juice 1 cn Tomatoes (14 oz can) [...]
Recipe : Pemmican Procedure : 1 lb Caribou Jerky 2 tb Brown sugar 2 oz Raisins 2 oz Cranberries 5 oz Suet Run the dry jerky through a food grinder a few times. In a loaf pan add the cranberries, raisins and brown sugar. When the mixture is well blended, melt the suet and stir [...]
Recipe : Caribou Curry Procedure : 1 lb Caribou meat 1 lg Onion, chopped 1 Inch ginger root; -finely chopped 2 cl Garlic, minced 1 ts Pepper to taste 1 ts Cumin powder 1 ts Tumeric 1/2 ts Salt or to taste 2 tb Mustard oil 1/2 c Water or broth Heat oil in a [...]
Recipe : Snippets Of Venison Procedure : 3/4 lb Best venison trimmings 2 fl Cider 4 fl Good stock 6 oz Cap mushrooms 1 bn Chives Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt Cut the meat into strips about the size of your thumb – if possible. Some of the trimmings [...]
Recipe : Roast Venison Procedure : 4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared mustard 1 tb Worcestershire sauce 1/4 c Vinegar or lemon juice 1 lg Onion (sliced) 1 cn Tomatoes (14 oz can) MARINADE 1/2 c Vinegar 2 Cloves garlic (minced) 1 tb [...]
Recipe : Broiled Swordfish Mirabeau Procedure : 4 ea Swordfish steaks, 1-1/4″ 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking. Mix [...]
Recipe : Mustard Fried Caribou Procedure : 4 Caribou steaks or 8 Small chops Seasoned salt Pepper 2 tb Dijon style mustard 1 ts Horseradish 1 tb Oil Season steaks with your salt and pepper. Combine mustard and horseradish. Smear this mixture on each side of the steaks so that the steaks are fully coated [...]
Recipe : Don’s Venison Chili Procedure : 4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] 1/2 t Cayenne pepper 6 Jalapenos fresh & whole 2 Jalapenos seeded & chopped 3 T Soy sauce 1/2 c Chopped green Bell pepper 8 oz Can [...]
Recipe : Caribou Roast In Gin Procedure : 1 Caribou roast Strips of bacon Marinade: 1 md Onion; chopped 6 Peppercorns 2 cl Garlic; minced 1 md Parsnip; diced 2 Ribs celery; chopped 1 c Cider Vinegar 1 c Beef bouillon 1 c Gin Combine all the marinade ingredients except the gin. Bring to a [...]
Recipe : Orange Glazed Caribou Roast Procedure : 4 lb Caribou roast 1 tb Oil Salt Pepper Basting Sauce: 1 c Orange juice 1 tb Lemon juice 1/2 ts Allspice 1/2 ts Crushed Juniper berries Glaze: 2 tb Butter 2 tb Orange juice 1 tb Brown sugar 1/2 c Wild currant jelly 1 ds Angostura [...]
Recipe : Caribou Burgers Procedure : 1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments -to taste 1 Egg; to bind the ingreds Because caribou has so little fat, you’ll need to add some [...]
Recipe : Pot Roast Of Buffalo Procedure : 1 Young buffalo rump roast About 5 1/2-6 lbs. 1/4 lb Chilled fat salt pork Larding strips. 5 c Big game marinade 1/4 c Lard or margarine 1 T Flour 2 c Beef stock or strong bouilon 1 T Tomatoe paste 2 T Flour dissolved in: 3 [...]
Recipe : Caribou Picadillo Procedure : 1 md Onion; chopped 1 cl Garlic; minced 2 tb Oil 2 lb Ground caribou 2 ts Red chile flakes 1 ts Dried oregano 1 ts Cumin 1/2 ts Coriander 1/2 ts Ground cloves 2 c Canned whole tomatoes 2 tb Red wine vinegar 2 tb Raisins 1/4 ts [...]
Recipe : Roast Loin Of Venison with Cranberries Procedure : 2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Sugar 1 sm Bay leaf 2 c Fresh cranberries 4 lb Boneless loin of venison, -at room temperature 2 tb Olive oil 1 t [...]