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Recipe : Saloon Pickled Eggs & Beets Procedure : 4 lb Young red beets (8 c) 1 c Brown sugar 2 c Vinegar (probably cider -vinegar at the time -of recipe) 2 c Cold water 2 ts Salt 4 Pieces small stick cinnamon 14 Whole clove 24 Hard boiled eggs Wash beets, cut off leaves, [...]
Recipe : Tabbouleh (Lebanese Style) Procedure : 2/3 c Bulgur 2 c Water 2/3 c Minced red onion 1 ts Salt 1/2 ts Ground allspice 1/2 c Finely chopped fresh mint -leaves or 1 tb dried, -crumbled 2 1/2 c Finely chopped fresh parsley -leaves (preferably flat- -leafed) 1/2 c Finely chopped scallion 1/4 c [...]
Recipe : Minted Eggplants Procedure : 2 lg Eggplants 1 tb Salt 1 tb Olive oil 1 Juice of lemon 4 tb Freshly chopped mint 1 ts Ground cumin 1 Garlic clove, crushed Black pepper 5 oz Yogurt 4 tb Freshly chopped mint 1/2 ts Ground cumin Cut eggplants into 1 cm thick slices & [...]
Recipe : Nan (Fried Leavened Bread) Procedure : 1/2 c Yogurt 1/2 c Milk 1/2 ts Baking soda 1 ts Sugar 4 tb Butter/oleo 2 ea Eggs, lightly beaten 3 pk Dry yeast (1 pack=10 oz) 3 c White flour 1/2 ts Salt 1/2 ts Poppy seed Warm yogurt and stir in milk, until thoroughly [...]
Recipe : Sloppy Joes 2 (Vegan) Procedure : 2 ea Garlic cloves, minced 1 ea Onion, chopped 1 ea Green bell pepper, chopped 2 c TVP granules or flakes mixed 3 3/8 c Hot water (for TVP) 6 oz Tomato Paste 1/2 c Water 1 ts Oregano 1/4 c Catsup 1/4 ts Cayenne pepper 1 [...]
Recipe : Pasta with Black Olives Procedure : 3/4 lb Rigatoni 2 tb Olive oil Salt Freshly ground black pepper 1/2 c Black olives, pitted – roughly chopped —————————–SWEET PEPPER SAUCE—————————– 2 lg Red peppers 4 Garlic cloves; peeled Salt Freshly ground black pepper Cook the rigatoni in a large saucepan until al dente. Drain [...]
Recipe : Mushroom & Barley Soup (Shulman) Procedure : 2 To 3 t. butter or oil 1 md Onion, chopped 3 c Fresh sliced mushrooms (1/2 Pound) 1 To 2 cloves garlic, pressed 2 tb Dry white wine 1/2 ts Dried thyme 1 1/2 c Washed barley 1/2 c Soy flakes (optional) 8 c Broth [...]
Recipe : Deep-Fried Tofu Procedure : ————————–FORMATTED BY S.GRABOWSKI————————– 1 lb Tofu, cut in 1/2 inch cubes 1/2 c Wheat germ 3 tb Cornstarch Vegetable oil for deep fry Soy sauce ->OR<- Sweet and sour sauce 1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a [...]
Recipe : Seitan Roast with Mushroom Gravy Procedure : 1 lb Seitan 2 c Sliced mushrooms 2 c Sliced onions 1 1/3 oz Tofu scrambler 4 c Water 1 tb Chopped fresh basil leaves 1 tb Chopped fresh sage leaves Slice seitan into 1/2″ slices & place in a Dutch oven. Layer mushrooms & onions [...]
Recipe : Green Lentil Rissoles with Vegan Yogurt Sauce Procedure : ———————————-RISSOLES———————————- 8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 ea Onion, finely chopped 1 ea Carrot, finely chopped 1 ea Green bell pepper, diced 2 ea Garlic cloves, crushed 1/4 ts Cayenne 1/2 ts Coriander 1/2 ts Cumin 1/2 ts [...]
Recipe : Aloo Matar Rasedaar Procedure : 5 tb Ghee 1 md Onion, chopped 2 ea Garlic cloves, chopped 2 ea Cloves 2 ea Bay leaves 1 ea 1 inch cinnamon stick 1 ts Garam masala 1 ts Chili powder 1/2 ts Turmeric 1/2 ts Coriander 2 ea Tomatoes, quartered Salt to taste 2 md [...]
Recipe : Collards & Tomatoes Procedure : 15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chopped, r ; liquid Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another poster’s recipe Kale and Tomatoes (sorry I forgot who posted it) and changed the kale to collards. [...]
Recipe : Masalewali Alu Mattar Khumben Procedure : 1/4 c Ghee 1 lg Onion, sliced 4 ea Garlic cloves, chopped 1 ea 1″ piece ginger, chopped 1 tb Garam masala 1 ts Turmeric 1/4 ts Dried red chilies 2 lb Potatoes, cubed Salt 1/2 c Water 2 lb Mushrooms, halved 1 c Peas, fresh or [...]
Recipe : Tandoori Tofu Brochettes Procedure : 1 lb Extra firm tofu, drained 3 ea Green onions 1 tb Fresh ginger, minced 3 ea Garlic cloves 1 tb Brown sugar 1 tb Soy sauce 1 pn Saffron, dissolved in 1/2 c – boiling water 1/2 c Soy yogurt 2 tb Chili powder 2 tb Paprika [...]
Recipe : Brownies (Satterley) Procedure : 1/3 c Oil 1 ts Vanilla 1 tb White vinegar 1 c Cold water 1 ts Baking soda 1 c White sugar 2 tb Cocoa powder 1/2 ts Salt 1 1/2 c White flour 1/2 c Walnuts, chopped Mix together the oil, vanilla, vinegar & cold water. Add the [...]