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Recipe : Asparagus and Acorn Squash Rings Procedure : 16 Asparagus stalks 2 x Small or medium acorn squash Scauce:……………….. 1/4 c Clarified butter (see note) 2 T Sugar 1/2 c Chopped walnuts 1/4 c Fresh lemon juice 2 T Cider vinegar 6 T Apple cider Trim thick asparagus ends; cut squash in half crosswise. [...]
Recipe : Beet Cabbage Relish Procedure : 10 Beets, chopped 1 c Chopped onions 2 c Chopped cabbage 1 c Red sweet pepper 1 Stalk celery, chopped 2 tb Salt 1/2 c Sugar 1 c Chopped cauliflower 3 tb Mustard seed 1 tb Celery seed 2 To 2 1/4 cups vinegar Combine ingredients. Heat to [...]
Recipe : Broccoli Cheese Pie Procedure : 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 t Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut [...]
Recipe : Brussel Sprouts Procedure : 12 md Size Fresh Brussel Sprouts 1 tb Margarine 1/8 ts White Pepper (Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce [...]
Recipe : Candied Pickle Sticks Procedure : 1 qt Pickles; Sour Or Dill; Drain 3 c Sugar 1/4 c Pickled Sweet Cherry Peppers 2 ts Onion; Instant, Minced 1 ts Celery Seed 1 ts Mustard Seed 1/2 ts Dried Hot Peppers; Crushed NOTE: The pickled sweet cherry peppers should be coarsely chopped. Remove the tips [...]
Recipe : Colcannon (Irish) Procedure : 4 md Peeled potatoes 60 g Butter 170 ml Warm milk 40 g Chopped spring onions 300 g Shredded cabbage Ground pepper ———————————-GARNISH———————————- 1 tb Parsley (chopped). Melted butter. Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 [...]