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Recipe : Raisin-Walnut Stuffing [For a 12-Pound Turkey] Procedure : 2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ts Granulated chicken bouillon 1 ts Salt 1 ts Powdered Sage 1/4 ts Pepper 8 c Cubed white bread-16 slices 2 c [...]
Recipe : Bread Stuffing Or Dressing Procedure : 4 c Dry bread cubes;(3 slices) 1 Onion; chopped 1 Garlic clove;(1/2 tsp pwdr) 1/4 ts Black pepper; 1/4 ts Dried marjoram;(or oregano) 1 c Celery;chopped (3 stalks) 2 tb Parsley leaves;or 2 tsp dry 1 c Hot water or turkey broth; 3/4 ts Ground sage; 1/2 [...]
Recipe : Roast Goose with Stuffing Procedure : 1 Goose; (9-12 lb Canadian wil 1 Tart apple; peeled and diced 10 Dried figs; cut in 1/4′s 2 1/2 c Crumbled corn bread Salt to taste Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped fresh savory Gravy: 1 1/2 c Reserved goose broth [...]
Recipe : Old World Walnut Stuffing Procedure : 1 c Butter or margarine 4 md Celery ribs; chopped 4 md Onions; chopped 6 sl Rye bread; in 1/2″ cubes 6 sl Pumpernickel bread -cut into 1/2″ cubes 8 oz Walnuts; chopped & toasted -(see note) 1/2 c Chopped fresh parsley 1 1/2 ts Salt 1 [...]
Recipe : Portuguese-American Stuffing Procedure : 1 Loaf portuguese bread -(or Italian bread) 1/4 lb Chourico sausage (or more) -(or use garlic sausage) Liver and gizzard from turke 1 lg Onion; chopped 2 tb Olive oil 2 Garlic cloves; chopped 1/4 c Chopped parsley 1 ts Black pepper 1/2 ts Paprika 2 Eggs; beaten Soak [...]
Recipe : Mushroom Stuffing [For 12-Pound Turkey] Procedure : 1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine-2 sticks 12 c Coarse soft white-bread Crumbs (24 slices) 1 ts Salt 1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. [...]
Recipe : Roast Turkey with Stuffing Procedure : ———————————-STUFFING———————————- 2 pk Kellogg’s Stuffing Croutons 1/2 c Melted butter 2 c Broth from Giblets 1 lb Crumbled, fried brkfst saus. 1 md Onion, diced 4 lg Celery sticks, diced 1 ts Poultry seasoning 1/2 c Water ———————————–TURKEY———————————– 1 20 lb. turkey, thawed Preheat oven to 325?. [...]
Recipe : Cornbread Mason-Dixon Stuffing Procedure : 4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops), chopped 1/2 c Chopped pecans or walnuts 1 cn Corn, undrained, OPTIONAL Chicken broth/turkey stock -to [...]
Recipe : Pork Chop and Corn Stuffing Bake Procedure : 1 cn Campbell’s Golden Corn Soup 1/4 c Celery, finely chopped 1/4 c Onion, finely chopped 1/2 ts Paprika 1 1/2 c Corn bread stuffing 4 Pork chops, boneless 3/4″ Thick 1 tb Packed brown sugar 1 ts Spicy brown mustard 1>. Combine soup, celery, [...]
Recipe : Turkey with Fruit Stuffing Procedure : 2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut [...]