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Recipe : Pork &Amp; Corn Stuffing Bake Procedure : 1 cn Campbell’s Golden Corn Soup -(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread -Stuffing 1/4 c Finely chopped celery 1/4 c Finely chopped onion 1/2 t Paprika 4 Boneless pork chops, 3/4″ tk 1 T Packed brown sugar 1 t Spicy brown mustard [...]
Recipe : Roast Turkey with Stuffings Procedure : 1 Whole turkey – fresh or thawed Stuffing of choice -(see recipes) Butter or margarine; melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely [...]
Recipe : Roast Turkey with Corn Bread Stuffing Procedure : 1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced —————————-CORN BREAD STUFFING—————————- 2 pk Corn bread mix (10 oz) 1/2 c Celery,chopped 1 Onion,medium,minced 1/2 c Butter 2 Egg yolks Salt Pepper ——————————–TURKEY STOCK——————————– Turkey giblets+neck & wings 3 c Water 1/2 Onion,small,sliced [...]
Recipe : Pork, Herb and Sultana Stuffing Procedure : 4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 c Bread crumbs I cup parsley, chopped 2 tb Fresh coriander, chopped 2 tb Fresh oregano, chopped g Rind of [...]
Recipe : Portuguese Potato & Giblet Stuffing Procedure : 2 md Onions, chopped 4 tb Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tb Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, [...]
Recipe : Roast Goose with Stuffing *** (Kjwt81a) Procedure : 1 ea Goose; (9-12 lb Canadian wil 1 ea Tart apple; peeled and diced 10 ea Dried figs; cut in 1/4′s 2 1/2 c Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped [...]
Recipe : Rainbow Trout with Herb Stuffing Procedure : 6 Dressed trout 1 c Sliced onions 1 ts Salt 1/4 c Parsley, chopped 1 c Fresh bread cubes 3 tb Pimento, chopped 2/3 c Butter or oleo 3 ts Lemon juice 1 sm Can mushrooms 1/2 ts Marjoram Sprinkled salt over inside and outside of [...]
Recipe : Dixie Belle Stuffing [For a 12-Pound Turkey] Procedure : 1 lb Sausage meat 2 pk Ready-mix Corn-bread Stuffing (8 oz. each) 2 lg Onions, diced 2 c Celery, diced 1 1/4 c Water 1/2 c Parsley 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, [...]
Recipe : Roast Turkey with Corn Bread-Chorizo Stuffing Procedure : 1 Turkey (12 lb) 1/2 c Unsalted butter; softened ———————————-STUFFING———————————- 4 Onions; coarsely chopped 5 Celery stalks – coarsely chopped 1 lb Chorizo (Spanish sausage) – broken up 6 c Day-old corn bread, crumbled 3 c Day-old white bread, cubed 2 c Frozen corn kernels; [...]
Recipe : Pork Chops with Stuffing Procedure : 2 Blade pork chops -(about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft bread cubes 1 sm Apple, unpeeled, chopped 1/4 ts Poultry seasoning 1/8 ts Pepper 2 tb Water 1/4 c Water 2 servings of 1 chop and 3/4 cup [...]
Recipe : Passover Stuffing with Chestnuts and Mushrooms Procedure : 2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,chopped 2 c Mushrooms,thinly sliced 2 ts Thyme fresh 2 ts Rosemary,fresh 2 ts Sage,fresh 1/2 c Parsley,chopped 1 ts Salt 1/4 ts Pepper 2 Eggs,well beaten 1. Cook [...]
Recipe : Roast Turkey with Grand Marnier Apricot Stuffing Procedure : Turkey, about 21 pounds 2 x Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 x Sticks of butter, room temp ————————GRAND MARNIER APRICOT STFFNG———————— 1 c Diced dried apricots 1 1/2 c Grand Marnier 1 Turkey liver and [...]
Recipe : Pork Pinwheels with Apricot Stuffing Procedure : 1 lb Pork tenderloin ———————————–SAUCE———————————– 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 c Apricot nectar ——————————APRICOT STUFFING—————————— 1 t Bouillon, chicken, instant -granules 2/3 c Water, hot 1/3 c Apricots, dried, snipped 2 T Celery, chopped 1 T Margarine 1/8 t Cinnamon, ground 1 [...]
Recipe : Pork Roast with Corn Bread &Amp; Oyster Stuffing Procedure : 1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crushed] 1 ts TABASCO sauce 1/2 ts Salt 2 c Cornbread stuffing mix 1 cn [...]
Recipe : Cathe’s Cajun Stuffing Procedure : 1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped -into 1/4″ to 1/2″ pieces Green onions (large bunch), -cut into 1/4″ thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2 md Celery stalks, cut -lengthwise into 3 sticks, -then cut into pieces -1/4″ thick 1/2 c [...]