|
Recipe : #968757 Ox Tail Stew Procedure : 1/2 pk Beef stew seasoning 1 1 1/2 lb ox tails 1/2 lb Frozen mixed vegetables Water 1 tb Oil 1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover [...]
Recipe : Caribbean Vegetable Stew Procedure : 2 c Chopped onions Vegetable broth or white Wine for sauteeing 3 c Chopped cabbage 1 Fresh chile, minced (seeded For a milder “hot”) or 1/4 ts Cayenne 1 tb Grated fresh ginger root 2 c Water 3 c Diced sweet potatoes, cut Into 1/2- to 3/4-inch cubes [...]
Recipe : Ellen’s Beef Stew Procedure : 1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion; chopped 1 cl Garlic; minced 2 3/4 c Boiling water 28 oz Tomatoes; canned 1/2 ts Salt 1/2 ts Worcestershire 1 pn Basil 1 pn Dill [...]
Recipe : Farm Market Soup Stew Procedure : 2 tb Extra virgin olive oil 6 md Carrots — halved lengthwise, -and cut into 1/2-inch -lengths 3 md Onions — cut into 1/4-inch -dice 4 Garlic cloves — minced 2 Leeks (3 inches of green -left on) — well washed and -cut into small dice 1 [...]
Recipe : Fresh Corn& Tomato Stew Procedure : 3 ears fresh corn 3 fresh tomatoes 1 c fresh okra 1 tbsp butter 1/4 c chopped green onions — including green part 1 clove garlic — chopped fine 1 tsp salt 1/2 tsp freshly ground black pepper 1 tsp sugar 1 tbsp minced fresh parsley 1. [...]