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Recipe : Aaronson’s Beef Stew Procedure : AARONSON (PSTT79C) 3 large New potatoes — cut in 1/8′s 3 pounds Chuck meat 1 cup Fresh string beans — cut in 1-1/2″ cubes 2 cups Red onion; coarsely sliced 1/2 package Frozen baby green peas 10 milliliters Garlic — minced 1 small Bay leaf 1 cup Dry [...]
Recipe : Beef Stew#1 Procedure : 1 package beef 4 large potatoes 4 carrots 1 onion — cooking 2 bay leaves 1 can peas — optional Brown the beef with the onions in a large pot. Once the meat is brown add 3 cups of water and bay leaves. Heat over medium heat while you [...]
Recipe : Chef Galati’s Spezzatino Di Vitello (Veal Ste Procedure : 1/4 lb Bacon — sliced, diced 2 lb Veal shoulder — boneless, -in 1″ cubes 2 tb Shallots (or onions) — minced 1 md Garlic clove — minced 3 tb Flour 2 c Veal stock (or chickn broth) 1 t Salt 1/8 ts Black [...]
Recipe : C.S.Beef Stew Procedure : 1/2 c Cornstarch 2 t Salt 1/4 t Pepper 1/2 t Paprika 1 1/2 lb Stewing beef 3 T Oil 1 1/2 c Carrots 5 ea Potatoes 4 ea Onions 3 ea Stalks celery 1 cn Mushroom soup 1 pk Onion soup mix 1 t Liquid gravy browning 1 [...]
Recipe : #987722 Ox Tail Stew Procedure : 1 Or 2 ox tails, cut up 1 Bay leaf 1 Garlic clove 2 qt Water 1 ts Salt 1 ts Black pepper 1/2 ts Crushed red pepper 1 Onion, quartered Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 [...]
Recipe : Beef and Onion Stew Procedure : 1 lb Leftover beef (preferably From Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 tb Butter 3 md Yellow onions, sliced thinly And separated into rings Flour 1 tb Plus, red wine vinegar, to Taste Stock, Pot-au-Feu broth, or Canned beef broth. 1 sm [...]
Recipe : (Not Just The Regular)Beef Stew Procedure : 2 lb Beef tenderloin — 1-inch Cubes Flour — for dredging 2 tb Butter 2 tb Oil 2 Cloves garlic — minced Salt and pepper 2 c Dry red wine 2 Cubes beef bouillon (dissolved in 2 cups boiling Water) 1 Baking potatoes — grated 1 [...]
Recipe : Cabbage Stew Procedure : 1 cabbage head — coarsely chopped 4 large carrots — sliced 3 potatoes — cubed 1 onion — chopped 5 cloves garlic 1/2 cup white wine — or veggie broth 1/2 cup water — or veggie broth 1/2 teaspoon thyme 1/2 teaspoon sage 1/2 teaspoon white pepper — or [...]
Recipe : Bachelor’s Stew Procedure : 2 pounds beef chuck — cut in 1″ cubes 1/3 cup dry bread crumbs 1 teaspoon salt 1/8 teaspoon pepper 1 large onion — cut in eighths 3 carrots, peeled, split lengthwise — cut in 4″ pieces 4 stalks celery — cut in 1″ pieces 1 teaspoon leaf basil [...]
Recipe : Diner Goulash Procedure : 2 lb Chuck or round steak, cut In cubes 1/4 c Shortening 1 c Onion 1 sm Garlic,minced 3/4 c Ketchup 1 tb Brown sugar 2 ts Salt 2 ts Paprika Pepper to taste 1/2 ts Dry mustard 2 tb Worcestershire sauce 1 1/2 c Water 2 tb Flour [...]
Recipe : #980255 Ox Tail Stew Procedure : 1 lb Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 cn Tomato sauce 1 lg Onion, diced 4 Carrots, sliced 1 cn Whole stewed tomatoes Salt & pepper Macaroni (opt.) Frozen sliced okra (opt.) potatoes, [...]
Recipe : Country Style Venison Stew Procedure : 1/2 lb Bacon or salt pork 2 lb Venison steak 4 tb Flour 6 c Water or beef stock 1 lg Tomato, chopped 2 md Carrots, sliced 2 md Stalks celery, sliced 2 md Potatoes, in 1″ cubes 1 Dozen small white onions 1 tb Chopped parsley [...]
Recipe : Dumplings,For Stew Procedure : 2 c Flour 3 ts Cream of tartar 1 1/2 ts Soda 1/2 ts Salt 1 tb Sugar Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling [...]
Recipe : Beef Stew~ Pressure Cooked Procedure : —–INGREDIENTS—– 1 tb Shortening 1 lb 1-in Cubed Stew Beef 1 lg Onion; sliced 1/2 c Water 4 sm Peeled Potatoes 1 pk Frozen Peas 1 sm Carrot; chunked 1 cn (15 oz) Stewed Tomatoes 1 1/2 ts My Seasoning (follows) A VERY QUICK AND EASY STEW [...]
Recipe : Beef Stew with Biscuits Procedure : ——————-MICKEY’S GOURMET CKBK——————- 2 lb Round steak, cubed 4 T Oil 4 T Flour 1/2 c Onion, cut 1/2″ pieces 1/2 c Carrots, halves lenghtwise, -cut on bias 1/2 c Celery, cut on bias 3 T Tomato paste 4 Beef bouillon cubes 2 c Water 3 c [...]