|
Ingredients * 3 tablespoons butter * 3/4 cup chopped onion * 1/2 cup chopped celery * 1 teaspoon garlic powder * 2 cups diced potatoes * 2 carrots, diced * 2 cups chicken broth * 1 teaspoon salt * 1 teaspoon ground black pepper * 1 teaspoon dried dill weed * 2 (16 ounce) cans [...]
Ingredients * 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces * 1/2 cup chopped onion * 1 clove garlic, minced * 3 tablespoons butter * 2 cubes chicken bouillon * 1 cup hot water * 3/4 teaspoon ground cumin * 2 cups half-and-half cream * 2 cups shredded Monterey Jack cheese * [...]
Ingredients * 2 tablespoons margarine * 1 cup chopped celery * 1 cup chopped onion * 2 (14.5 ounce) cans chicken broth * 3 cups peeled and cubed potatoes * 1 (15 ounce) can whole kernel corn * 1 (4 ounce) can diced green chiles * 1 (2.5 ounce) package country style gravy mix * [...]
Ingredients * 2 tablespoons olive oil * 1 onion, chopped * 4 cloves garlic, minced * 1 red bell pepper, chopped * 1 1/2 pounds sirloin tips, cubed * 2 bay leaves * 1/2 teaspoon ground cumin * 1 teaspoon dried oregano * 1/2 cup dry sherry * 1 (8 ounce) can tomato sauce * [...]
Recipe : Barley Mushroom Soup(Vegan) Procedure : 1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley 4 ts Vegtable broth powder 1/8 ts Garlic powder Put vegtables in a large soup pot with a little water and cook for 5 [...]
Recipe : Carrot & Ginger Soup Procedure : 1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated ginger Black pepper 4 1/2 c Light vegetable stock or -Water 1 lb Apples; peeled & chopped 3 tb Sherry 1. Saute onion in margarine, covered, for 5 minutes, without browning. Add [...]
Recipe : Cream Of Corn-Potato Soup Procedure : 2 c Nonfat milk — divided, – or substitute 2 c Corn kernels — fresh or froze 1 c Potato — peel & dice 1/2 md Onion 1 tb Mustard — spicy or dijon 2 Cl Garlic — split in half pn Cayenne pepper — optional 1/2 [...]
Recipe : Cold Yogurt Gazpacho Procedure : 3 Medium cucumbers 6 c Yogurt 2 tb White vinegar 1 tb Olive oil 3 Cloves garlic; minced 1 tb Finely chopped mint 1 1/2 ts Finely chopped dill Salt Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each half with spoon. Coarsely grate cucumbers [...]
Recipe : Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked) Procedure : 5 medium beets with greens attached 3 medium sweet potatoes (about 1 1/2 lbs) — peeled 2 tablespoons sweet butter 2 1/4 teaspoons finely minced fresh ginger — divided 1 large onion — coarsely chopped 6 cups vegetable stock — or bouillon [...]
Recipe : Chilly Tomato Bisque Soup Procedure : Ingredients: 1 1/2 cups vegetable juice cocktail 1 cup plain yogurt 1 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper Directions: In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate [...]
Recipe : Cape Cod Fish Chowder#2 Procedure : 2 Lb. fresh Haddock 2 Oz. salt pork — diced 2 Medium onions — sliced 1 C. chopped celery 4 Large potatoes — diced 1 bay leaf — crumbled 4 C. milk 2 Tbsp. butter or margarine 1 Tsp. salt freshly ground black pepper to taste Simmer [...]
Recipe : Clam Chowder- New England Home Style Procedure : 1 Slice Bacon 2 Tablespoons Onion 1 Sm Potato 1/2 Cup Water 1/2 Teaspoon Salt 1 Dash Pepper 1 Can Minced Clams 1 Cup Milk 1 tbsp Butter Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set [...]
Recipe : Bisque De Cribiches(Freshwater Crayfish Bisq Procedure : 4 tb Butter, unsalted 2 lb Crayfish — cleaned, shelled 1 ea Onions — chopped fine 2 ea Garlic cloves — chopped 1 ea Fennel sprig — (optional) 1 sm Pepper, hot — left whole 4 c Water 1 c Milk, coconut 2 ea Egg yolks [...]
Recipe : Citrus Soup Frappe-P I.E.S.Jjgf65a Procedure : 1 1/2 tb Unflavored gelatin 1/4 c Red wine 1 c Orange juice 3/4 c Raspberry juice 1/4 c Lemon juice 1 c Sauterne 2 tb Kirsch 1 Dash of salt 1 Nut Nutmeg to taste 1 c Orange sections Soften: 1 1/2 tb unflavored gelatin. in: [...]
Recipe : “Simply Chowder” Soup For a Crowd Procedure : 1 large onion — chopped 1 pound sole fillet — frozen 1/4 cup butter 7 cans cream of potato soup — (10 Oz. can) 7 cans 1% milk — (10 Oz. can) 20 ounces clams, canned with liquid 12 ounces shrimp, canned — small cocktail [...]