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Ingredients * 3 cloves garlic, minced * 1/3 cup olive oil * 1/4 cup tomato sauce * 2 tablespoons red wine vinegar * 2 tablespoons chopped fresh basil * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper * 2 pounds fresh shrimp, peeled and deveined * skewers Directions 1. In a large bowl, stir together [...]
Ingredients * 1 egg * 1/2 cup all-purpose flour * 2/3 cup beer * 1 1/2 teaspoons baking powder * 1/4 cup all-purpose flour * 2 cups flaked coconut * 24 shrimp * 3 cups oil for frying Directions 1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup [...]
Ingredients * 1 cup olive oil * 1/4 cup chopped fresh parsley * 1 lemon, juiced * 2 tablespoons hot pepper sauce * 3 cloves garlic, minced * 1 tablespoon tomato paste * 2 teaspoons dried oregano * 1 teaspoon salt * 1 teaspoon ground black pepper * 2 pounds large shrimp, peeled and deveined [...]
Ingredients * 3/4 cup butter * 2 onions, chopped * 2 cloves garlic, minced * 1 bunch fresh parsley, chopped * 2 (14.5 ounce) cans stewed tomatoes * 2 (14.5 ounce) cans chicken broth * 2 bay leaves * 1 tablespoon dried basil * 1/2 teaspoon dried thyme * 1/2 teaspoon dried oregano * 1 [...]
Ingredients * 1 red bell pepper, seeded and quartered * 1 teaspoon olive oil * 1 large stalk celery, diced * 1 clove garlic, diced * 1/2 small sweet onion, chopped * 1 (6 ounce) can white crabmeat, drained, flaked * 1/2 teaspoon dried rosemary * 1/8 teaspoon lemon-pepper seasoning * 1 cup chicken stock [...]
Recipe : Baja Seafood Stew Procedure : 1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 2 ea Cloves Garlic;Finely Chopped 1/4 c Olive Oil 2 c White Wine; Dry 1 T Orange Peel; Grated 1 1/2 c Orange Juice 1 T Sugar 1 T Cilantro; Fresh, Snipped 1 t Basil Leaves; Dried [...]
Recipe : Baked Halibut On a Bed Of Peppers Procedure : 3 tb Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper -(both cored, seeded, and -cut lengthwise into 1/2″ -strips 1 md Onion, slivered 1 tb Balsamic vinegar 1 t Herbes de Provence Salt to taste Freshly ground black pepper, -to taste [...]
Recipe : Baked Halibut Limone Procedure : 3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika 2 Cloves Garlic, minced 1/4 c Minced fresh parsley 1/2 c Seasoned bread crumbs 2 Lemons, sliced, plus 2 more -thinly sliced for garnish 1 tb Butter Preheat oven [...]
Recipe : Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike Procedure : 1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuffing recipe 1 Bay leaf 1 1/2 c White wine 1 Lemon, sliced very thin 4 tb Butter, melted 2 [...]
Recipe : Baked Bass Procedure : 1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 Bell pepper, chopped 1/2 Stick margarine 2 cn Tomato sauce 1 cn Whole tomatoes – – -juice of 1 lemon 1 c Cooking wine 1/2 c Green onions -and parsley -dash Tabasco sauce -salt, pepper, garlic -powder -to [...]
Recipe : Avocado Stuffed with Smoked Fish (West Africa) Procedure : 4 Hard-cooked eggs * 1/4 c Milk 1/4 c Strained fresh lime juice 1/4 ts Sugar 1/2 ts Salt 1/3 c Vegetable oil 2 tb Olive oil 1/2 lb Smoked whitefish 2 lg Ripe avocados 12 Strips of fresh red bell -pepper or canned [...]
Recipe : Oysters Souvenir De Tahaa Procedure : —————————-OYSTERS AND BREADING—————————- 20 md Oysters 1 c Bread crumbs 1 tb Mint, fresh, chopped 1 tb Thyme, fresh, chopped 1 tb Marjoram, fresh, chopped 1 tb Oregano, fresh, chopped 1 tb Shallots, fresh, chopped 1 tb Parsley, fresh, chopped 2 tb Flour 3 lg Eggs 1 [...]
Recipe : Sole a La Catalane Procedure : 4 md Tomatoes, rips 14 tb Butter, unsalted, cut into – pieces, plus more as — needed 4 sm Onion, white, thinly – sliced 2 tb Shallot, finely chopped 2 ea Sole, fillets, (about 6 – ounces each), split — lengthwise 1/2 c Wine, white, dry 1 [...]
Recipe : Salmon with Asparagus Sauce Procedure : ———————————–SAUCE———————————– 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) ———————————-ASSEMBLY———————————- 8 ea Salmon, steaks, 3/4-inch – thick, boned 2 oz Butter For the Sauce: ============== Wash the asparagus and snap off the white ends. Set aside [...]
Recipe : Clam Chowder Manhattan Style Procedure : 36 Live clams 3 tb Butter 3/4 lb Pork, diced 4 Onions, chopped 2 1/2 c Chopped celery 4 Tomatoes 1 1/2 c Chopped carrots 3 t Fresh parsley 3 t Basil 1/2 t Thyme 1 Bay leaf 3 Cloves garlic, diced 1 tb Soy sauce 2 [...]