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Recipe : Cabbage with Sausage Procedure : 3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2 1/8 c Water 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool [...]
Recipe : Beer Steamed Sausages Procedure : -T.FOX5 1 cn Beer;room temp -(any brand or type will do) Smoked sausage;enough to -fill crock pot Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then [...]
Recipe : Potato, Sausage and Leek Gratin Procedure : 4 c Diced red potatoes* 1 x Salt & pepper 2 tb Flour, more if necessary 1 x Milk 1 x Chopped chives 1 c Finely chopped leeks* 1/2 c Finely chopped green onions 1/2 lb Smoked sausage 1/2 c Bread crumbs 1/4 c Butter; cut [...]
Recipe : Romanian Sausages (Mititei) Procedure : 5 Cloves garlic, peeled 1/4 c Water 1 lb Ground chuck 2/3 lb Coarsely ground pork 1 ts Baking soda 1 1/2 ts Salt 1 ts Black pepper 1/2 ts Dried thyme, whole 1/2 ts Dried basil 1/2 c Beef stock Crush the garlic well in the water, [...]
Recipe : Italian Sausage (Sweet Or Hot) Procedure : 5 lb Coarse Ground Pork Butt 1 1/3 T Salt 1 1/3 T Ground Coriander 3/16 T Coarse Ground Black 5 Cloves pressed garlic 2 T Paprika 1 c Cold water pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well [...]