|
Recipe : Basic Irish Sausages / From Irish Traditional Food, Procedure : 1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 x Fresh-ground pepper 1 x Pinch dried sage or marjoram 1 oz White breadcrumbs (optional) 1 x Ground ginger, mace, nutmeg 1 x Cloves, [...]
Recipe : Corn & Sausage Chowder Procedure : 1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken stock 1 c Water 4 c Corn 2 c Potatoes, cubed -(about 1/4″) 1/8 ts White pepper Red pepper sauce 2 c Milk 2 tb Butter In a [...]
Recipe : Famous Jodeen Sausage (Wyoming Style) Procedure : Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves garlic finely Chopped Fresh parsley finely chopped Cover top until green 3 Finely chopped jalapeno Peppers Cayenne pepper – very Lightly dust 8 ts Cumin Lemon pepper – dust lightly Celery [...]
Recipe : Pork Sausage Procedure : 3 lb PORK SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPICE 6 ts WATER 1 ea EGG 3 ts SHORTENING CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). [...]
Recipe : Italian Sausage Sweet Procedure : 5 lb Coarse Ground Pork Butt 3 t Fennel seed 2 t White Pepper 1 1/2 t Sage Leaves 5 Cloves pressed garlic 3 t Salt 1 c White wine Combine all ingredients, mix well and stuff into hog casing or make patties.
Recipe : One Skillet: Italian Sausage and Harvest Vegetable Stew Procedure : 1/2 lb Italian sausage – spicy 2 tb Olive oil 2 Onions; cook, cut in wedges 1 lg Garlic clove; minced 1 tb Fresh rosemary; chopped 1 tb Fresh thyme; chopped 6 Carrots; in chunks 3 Baking potatoes; peel,chunk 3 c Tomatoes, ripe, [...]
Recipe : Grandpa and Grandma B’s Venison Sausage Procedure : 4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper 1/2 Clove garlic Again mix the venison and the pork, and add water. Finally add the spices and mix well.
Recipe : Italian Sausage 2 Procedure : 5 lb Course ground pork butt 1 tb Salt 1 tb Course black pepper 5 Cloves pressed garlic 1 ts Fennel seeds 1 ts Anise seed 1 c Cold water Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into [...]
Recipe : Polish Sausage Procedure : 4 lb Pork butt 1 lb Beef stew meat 2 T Pepper, black; coarse ground 1 T Marjoram leaves 8 Garlic clove; pressed 1/4 ts Allspice 3 1/2 ts Salt 1 c ;Water Grind pork and beef very coarsely. Combine all ingredients, mix well and stuff into hog casing [...]
Recipe : Polish Sausage Skillet Procedure : 1 pound smoked Polish sausage — cut in 1/4″ slices 1/4 cup sliced green onions 2/3 cup sliced celery 1 can (4 oz.) mushroom stems and pieces 1 1/2 cups boiling water 1/4 teaspoon salt 1/4 teaspoon pepper 2 envelopes individual tomato soup mix 1 Tablespoon Worcestershire sauce [...]
Recipe : Sage Breakfast Sausage Procedure : 1 pound ground pork 1 1/2 teaspoons rubbed sage 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon pepper Pinch ground allspice Thoroughly combine all ingredients; shape into six patties. Chill at least 1 hour. Fry in a skillet for 3-4 minutes per side or until browned and [...]
Recipe : Hearty Sausage Soup Procedure : 2 Lb. Italian sausage links 2 C. dry white wine 2 Cloves garlic — minced 1 Medium onion — finely chopped 5 C. chopped cabbage 1 Can tomatoes — (28 oz.) cut up 1 C. water 1 Can green chili — (4 oz.) peppers — rinsed, seeded and [...]
Recipe : Pork & Turkey Sausages Or Burgers. Procedure : 450 g Or 1 lb lean pork. 450 g Or 1 lb turkey meat. 2 To 3 garlic cloves Half level tsp black pepper 2 Level tsp paprika pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape [...]
Recipe : Corn and Sausage Chowder Procedure : 1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c Flour 2 c Chicken stock 1 c Water 4 c Corn 2 c Potatoes, cubed -(about 1/4″) 1/8 t White pepper Red pepper sauce 2 c Milk 2 T Butter In a [...]
Recipe : Paul Winfield’s Champagne Sausage Patties Procedure : 3/4 Pound trimmed beef 1 1/4 Pounds fatty pork 2 Cloves garlic 1/2 onion 1/2 Teaspoon dried marjoram 3/4 Teaspoon paprika 1/4 Teaspoon ground cloves 2 Teaspoons salt 1/2 Teaspoon pepper 1 Tablespoon ground sage — or 5 fresh sage leaves — chopped 1/4 Cup pecans [...]