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Recipe : Cranberry Pudding with Butter Sauce Procedure : —————————–CRANBERRY PUDDING—————————– 2 c Fresh cranberries 1 1/3 c Flour 2 ts Baking powder 1 Egg 1 Pinch of salt 1/2 c Molasses 1/3 c Hot water ——————————–BUTTER SAUCE——————————– 1/2 c Butter 1 c Sugar 1/2 c Cream 1 Drop of vanilla CRANBERRY PUDDING: Cut cranberries [...]
Recipe : Frank’s Marinara Sauce Procedure : 4 tb Extra virgin olive oil 6 Garlic cloves, baked and Pureed 2 cn Italian peeled tomatoes (303 size) 1 cn Tomato paste (6 oz size) 1 sm Onion, finely chopped 6 Anchovy fillets 2 ts Sweet basil 1/2 ts Oregano 1 Lemon peel strip 2 ts Black [...]
Recipe : Louisiana Compound Butter Procedure : 8 oz Whole butter, softened 1/2 c Durkee Red Hot sauce 1/2 ts Garlic, minced 1/2 Bundle Cilantro chopped fin In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service
Recipe : Cucumber Salsa Procedure : 1 c Dairy Sour Cream 1 c Yogurt; Plain 1/4 c Parsley; Snipped 1/4 c Cilantro; Fresh, Snipped 1 ts Cumin; Ground 1/2 ts Salt 2 ea Cucumbers; Medium * * Cucumbers should be pared, seeded and coarsely shredded. ~————————————————————————- Mix all ingredients. Cover and refrigerate until chilled, about [...]
Recipe : Fish In Cilantro Sauce Procedure : 2 lb Fish Fillets; * 1 ea Onion; Sliced, 1 small 1 ea Clove Garlic; Small, Minced 1 tb Vegetable Oil 1/4 c Almonds; Toasted, Ground 2 tb Lime Juice 1/2 ea Pickled Jalapeno Pepper; ** 1/2 ts Salt 1 ds Pepper 1 x Salt 1/2 c [...]
Recipe : Bricklayer’s Salsa (Salsa De Albaniles) Procedure : 1 md Onion, peeled and quartered 2 sm Garlic cloves, peeled 1 1/2 ts Salt or to taste 1 c Cilantro, minced 4 to 6 fresh serranos – chilies -=OR=- 2 or 3 jalapenos, stemmed – and roasted whole 1 1/2 c Tomatillos, husked, roasted – [...]
Recipe : Butter Sauce – The Pillsbury Cookbook Procedure : 1 c Sugar 3/4 c Half-and-half or evap. milk 1/2 c Butter 1/2 ts Rum extract (if desired) In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * [...]
Recipe : Dehydrator Barbecue Sauce Procedure : 1 c Onions, dehydrated 1 c Ketchup 1/4 c Sweet peppers, dehydrated 2 T Louisiana hot sauce 1/4 c Parsley, dried 1 T Salt 1/2 c Honey 1/2 t Mint, dried 1 T Lemon juice 1 c Dry white wine 3 T Lea & Perrins 3 T Vinegar [...]
Recipe : Green Chili Sauce Procedure : 2 T Oil or lard 1 ea Clove garlic (optional) 1/2 c Minced onion (optional) 1 T Flour 1 c Water 1 c Diced green chili 1 ea Salt to taste In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add [...]
Recipe : Diabetic Cranberry Sauce Procedure : 3 c Cranberries 1 1/2 c Boiling Water 1/2 c Orange Juice Sucaryl Solution 1 teaspoon For spiced cranberry sauce, 2 tb Lemon Juice 1/8 ts Nutmeg 1/8 ts Cloves 1/8 ts Cinnamon; Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then [...]
Recipe : Lemon Sauce For Shark Procedure : 1/2 c Sour cream 1/4 c Pineapple, crushed, drained 2 T Lemon, peeled & diced 2 T Green pepper, finely chop 1 T Onion, chopped 1 T Sugar, light brown 1 1/2 t Lemon rind, grated 1/4 t Mustard, dry 1/4 t Celery salt 1/8 t Cloves, [...]
Recipe : Creole Sauce Procedure : 1 c Sliced okra 1 x Oil 1 c Drained, canned It. tomatoes 1 x Garlic 2 c Finely chopped onions 1 1/2 c Chili sauce 1 x Louisiana hot sauce 3 ea Medium Green Peppers 1 1/2 c Sherry Combine the sliced okra with the tomatoes, chopped onions, [...]
Recipe : Mango-Habanero Sauce Procedure : 2 tb Peanut Oil 8 ea Mangos-ripe-peeled-diced 1/2 c White Onion-diced 1/2 c Carrot-diced 2 ea Habanero chiles- seeded 1/2 c Champagne Vinegar 1/2 c Catsup 1/4 c Sugar Salt to taste METHOD: This Salsa works well using either orange or green habanero. Heat the oil in a saucepan [...]
Recipe : Oyster Sauce Procedure : 3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster water 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Basil 1 ea Garlic clove 2 tb Butter 2 tb Flour 1 c Cream, heavy Salt (to taste) Pepper (to taste) Saute the green onions [...]
Recipe : Cranberry Sauce (Smooth) Procedure : 3 c Fresh cranberries (1 12-oz. 3 c Water 1 T Low-calorie raspberry gelati 1 x Artificial sweetener = 1 cup 1 x (aspartame or liquid sweeten 1 x Blue food coloring (optional In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 [...]