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Recipe : Horsey Sauce Procedure : 1 tb Water 8 oz Silken tofu 1 ts Freshly grated horseradish 1/3 ts Dry mustard 1 ts Honey 2 ts Olive oil Place all ingredients in a blender. Puree on high until smooth and creamy. Serve as a dipping sauce with turnip chips. Per serving (1/4 cup): 71 [...]
Recipe : Fish In Adobo Sauce Procedure : 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 2 lb Fish Fillets; * 1/4 c Vegetable Oil 8 oz Tomatoes; 1 cn 1 c Orange Juice 1 c Onion; Cut Up, 2 Md. 1 ea Clove Garlic; Minced 1 ts Salt 1/2 ts Oregano; [...]
Recipe : Giblet Gravy with Wine Procedure : 3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1 sm Carrot, coarsely chopped 1 sm Celery stalk (with leaves), -coarsely chopped 1 cl Garlic, crushed Giblets and neck from turkey -coarsely chopped Sat and fresh ground pepper Pan juices from roast [...]
Recipe : Gingered Mango Salsa Procedure : 1/4 Habanero chile -or- 1 Whole jalapeno ;seeded and finely chopped 3/4 ts Soy sauce 1 c Mango, peeled and diced 1/4 c Brown sugar 1/4 ts Ground cloves 1 sm Garlic clove, finely chopped 1 tb Fresh ginger, finely chopped 1 pn Salt Combine and mix prepared [...]
Recipe : Balti Masala Paste Procedure : 1 Recipe Balti masala spice 6 fl Vinegar (spiced or plain, as -you prefer) 6 fl Vegetable oil (sunflower or -peanut) A paste which, like Balti sauce, appears repeatedly in Balti recipes. Place the ground spices in a bowl. Add vinegar, and water sufficient to make a paste. [...]
Recipe : Creamy Cucumber Sauce Procedure : 1/2 c Mayonnaise or salad dressing 1/2 c Coarsely grated peeled Cucumber 1 ts Fresh grated lemon peel 2 ts Fresh squeezed lemon juice 1/4 ts Dried dill weed Salt and pepper In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel, lemon juice and dill [...]
Recipe : Barbecued Country Style Pork Ribs Procedure : ——————————-PRODIGY BOARD——————————- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly sliced 1 Onion; thinly sliced ——————————-BARBECUE SAUCE——————————- 2 tb Brown sugar; packed 1 tb Salt 1/4 tb Black pepper 2 1/4 tb Chili powder 1 Garlic; sml clove/mashed 1 tb Lemon peel; [...]
Recipe : Golden Peach Butter Procedure : -Dottie Cross TMPJ72B 4 lb Ripe peaches; Pitted and quartered -(about 3-1/2 quarts) 2 c Water 2 c Sugar 1/4 c Lemon juice -Grated zest of 2 lemons 2 ts Ground cinnamon 1/2 ts Ground cloves In a large saucepan, bring the peaches and water to a boil [...]
Recipe : Champagne Mustard Procedure : 2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 [...]
Recipe : Avocado Salsa Cruda Procedure : 1/2 c Finely diced Avocado 1 1/2 c Peeled, seeded, finely>>> Chopped tomatoes (abt. 2) 1/2 c Red onion, diced 1/4 c Diced jalapeno, fine 1/4 c Diced bell pepper, fine 1/4 c Fresh parsley, chopped 1/8 ts Sugar Salt Chop each vegetable by hand or with food [...]