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Recipe : Eggless Mayonnaise Procedure : 3 tb Lemon juice 1/2 c Soy milk 1/4 ts Salt 1/4 ts Paprika 1/4 ts Prepared mustard 6 tb Vegetable oil Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall – literally one drop at a time – add the oil until [...]
Recipe : Honey Glaze For Roasting Procedure : All measures are per pound Of meat being basted 1/4 c Honey 1/4 ts Dill weed 5 Turns pepper (about 2tb) 1/4 ts Ground fennel 1 ds Ground cinnamon 1/8 c Water cook the whole mess in a double boiler until soft ball stage is reached, rub [...]
Recipe : Barbecue Sauce Au Justin Procedure : 2 c Onion, chopped 1/2 c Wine vinegar 1/2 c Bell pepper, chopped 4 t Salt 1/2 c Olive oil 1/4 c Louisiana hot sauce 2 T Garlic, chopped 1 1/2 c Dry red wine 2 c Ketchup 1/2 t Celery seed 2 T Parsley, dried 1 [...]
Recipe : East: Velvety Warm Mustard Pepper Sauce Procedure : Stephen Ceideburg 1 c Chopped mustard greens or -Swiss chard 1/2 c Coarsely chopped green -pepper 1 lg Red-ripe tomato, cored, -quartered 1/4 c Loosely packed chopped -cilantro 2 Fresh hot green chiles, -stemmed and seeded 2 Garlic cloves, peeled 1 tb Mild olive oil [...]
Recipe : Jalapeno Cream Sauce Procedure : 1 ea Jalapeno Peppers; * 1 ea Clove Garlic; Finely Chopped 2 ts Vegetable Oil 1/8 ts Salt 1 x Pepper; Dash Of —————————-QUICK CREME FRAICHE—————————- 1/3 c Whipping Cream 2/3 c Dairy Sour Cream * Jalapeno peppers shoud be seeded and finely chopped. You should use no [...]
Recipe : No Pain Salsa Procedure : 14 1/2 oz Red Gold tomatoes L large onion 3 Or 4 bannana peppers (not -hot!) 1 lg Handful fresh cilantro OR 2 tb Dry cilantro 1/2 Clove of garlic 1 tb Lemon juice Put into blender and blast until its chopped up real good. This makes about [...]
Recipe : Brandied Raspberry Sauce Procedure : 12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture [...]
Recipe : Honey Dijon Sauce Procedure : 1/2 c Orange juice 1/2 c Dijon Mustard 1/2 c Honey Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups.
Recipe : Bienville Sauce Procedure : 6 oz Flour 6 tb Butter 1/2 Fish stock 1/2 ts Rout fillets (skinned)* 1/2 lb Very small shrimp 1/2 lb Lump crabmeat 6 Egg Yolks, whipped 1 c Chablis 1 tb Egg shade or yellow Coloring 1 c Heavy cream Salt & Pepper to taste Wire whip Contributed [...]
Recipe : Creamy Horseradish Sauce Procedure : ————————–USED ON ROAST BEEF, POT————————– —————————-ROAST AND VEGETABLES—————————- 1/4 c Horseradish 1/2 tb Sugar 2 ts Dijon mustard 1 ts White vinegar or lemon juice 1 c Heavy cream, whipped 1/2 ts Salt 1 pn Paprika The 1/4 cup of horseradish is prepared white, drained and squeezed dry. [...]
Recipe : Ginger-Rhubarb Sauce Procedure : 1 lb Fresh or frozen rhubarb – cut in 1-in pieces 1 c Orange juice 1/4 c Sugar 1 Orange (zest only) This is very good served with roast duck or pork. SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the [...]
Recipe : Apricot Sauce Procedure : 4 oz Apricots; Dried 3/4 c Apple Juice 1/2 c Orange Juice 1/4 c Honey 2 tb Water 2 t Cornstarch Ginger; Ground, To Taste Cinnamon; Ground, To Taste 1 tb Sweet Vermouth Cover the apricots with the apple juice and bring to a full boil. Reduce the heat [...]
Recipe : Comforting Barbecue Sauce Procedure : 4 c Onions, chopped 1 c Celery, chopped 1 c Bell pepper, chopped 1 c Fresh parsley, chopped 1 c Peanut cooking oil 2 T Garlic, chopped 3 c Steak sauce 1/2 c Louisiana hot sauce 3 c Ketchup 3 t Salt 1 c Southern Comfort Liquor In [...]
Recipe : Hollandaise Sauce For Trout Procedure : 12 tb Butter 3 Egg yolks 2 tb Cold water Salt to taste 2 ts Lemon juice 1/8 ts Cayenne pepper Place a skillet on the stove and add about 1/2 inch of water. Bring the water to a simmer. Have ready 1 1/2 quart saucepan. Place [...]
Recipe : Bell Pepper Salsa Procedure : 3 Bell peppers, red; chopped -coarsely 1 Bell pepper, green; chopped -coarsely 1 sm Onion, green; chopped -coarsely 3 Tomatoes, plum; quartered 3 tb Lime juice, fresh, or to -taste 1 tb Olive oil Freshly ground pepper to -taste In a food processor, chop the peppers, onion, and [...]