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Archive for the ‘Salad’ Category

Brady’s Coleslaw

February 6th, 2005

Recipe : Brady’s Coleslaw Procedure : 1/4 c Currants 1/4 c Low Cal. Mayonnaise 1/4 ts Celery Seeds 1/8 ts Pepper 4 c Shredded Green Cabbage (About 10 Oz.) 1/2 c Shredded Carrot (1 Medium) 1/2 c Finely Slivered Green Pepper 1/2 lg Pepper 1/4 c Cider Vinegar 4 ts Low Cal. Mayonnaise 1 tb [...]

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Curried Corn Salad

February 6th, 2005

Recipe : Curried Corn Salad Procedure : 1 c Corn (fresh or canned) 1/2 c Diced red bell pepper 1 2 scallions, chopped 1/2 Cucumber, peeled, seeded, Chopped Spinach leaves (I didn’t Have any, used red leaf Lettuce instead) Dressing: 1 tb Cider vinegar 1 ts Curry spices (turmeric, Cumin, coriander, mixed) 1 ts Mustard [...]

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Broccoli Slaw

February 6th, 2005

Recipe : Broccoli Slaw Procedure : 1/2 c Nonfat sour cream 1/2 c Buttermilk 2 tb Dijon mustard 2 tb Cider vingar 1 Garlic clove; pressed 1/2 ts Salt 1/8 ts Ground black pepper 16 oz Broccoli slaw mix 1 lg Apple; coarsley grated 2 tb Pine nuts; toasted & chopped Broccoli slaw mix, which [...]

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Curried Spinach, Walnut & Orange Salad

February 6th, 2005

Recipe : Curried Spinach, Walnut & Orange Salad Procedure : 1/2 c Golden raisins 10 oz Spinach, torn 3 ea Scallions, chopped 1 lg Orange, diced 1/2 c Walnuts 1/3 c Olive oil 3 tb White wine vinegar 1 ts Sugar 1/2 ts Cumin 1/2 ts Madras curry powder Chutney to taste, see recipe — [...]

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Apple-Pecan Salad

February 6th, 2005

Recipe : Apple-Pecan Salad Procedure : 1 pk Gelatin,lemon-flavored (3oz) 1 1/4 c Water,boiling 1/2 c Sour cream 1/2 c Mayonnaise 1 tb Sugar 1 tb Lemon juice 2 c Apples,tart,peeled/chopped 1 1/4 c Pecans,chopped 1 pk Gelatin,orange-flavored (8oz 1 c Water,boiling 3/4 c Apple juice,canned 1. Dissolve lemon gelatin in 1-1/4 cups boiling water; [...]

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Cucumber and Onion Salad #2

February 6th, 2005

Recipe : Cucumber and Onion Salad #2 Procedure : 1 1/2 c Cucumber, sliced paper thin 1/2 c Onion, sliced paper thin 1/3 c Vinegar 5 tb Water 1/4 ts Salt 1 ds Pepper 15 ts Sugar Layer cucumber and onion in a jar or bowl. Combine remaining ingredients and pour over vegetables. Chill overnight, [...]

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Oysters with Lime-Chili Sauce Salad

February 6th, 2005

Recipe : Oysters with Lime-Chili Sauce Salad Procedure : 12 ea Oysters, shucked, shells – reserved 2 lg Shallots, fresh 1/2 bn Coriander 1 ea Chili, Jalapeno, seeded 1 ea Chili, red, seeded 1/2 c Juice, lime, fresh Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to [...]

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Red, White, and Blue Salad

February 6th, 2005

Recipe : Red, White, and Blue Salad Procedure : 2 pk Raspberry jello 1 c Half & half 1 c Sugar 1 pk Knox gelatin 1 ts Vanilla 8 oz Cream cheese 1 pk Black raspberry jello 1 cn Blueberries First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 [...]

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Crunchy Tuna Salad

February 6th, 2005

Recipe : Crunchy Tuna Salad Procedure : 1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c Chopped Celery 1/2 c Shredded Carrots 1/4 c Sliced Green Onions 1/4 c Low Cal. Mayonnaise 1 tb Dijon Mustard 1 ts [...]

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Cucumber In Sour Cream Salad

February 6th, 2005

Recipe : Cucumber In Sour Cream Salad Procedure : 1 ea Med cucumber thin sl 3 cups 1 t Salt 1/2 c Sour cream 1 T White vinegar 2 ea Drops of tabasco 2 T Chopped chives 1 t Dill seed or fresh chop dill 1 ea Dash of pepper Sprinkle the cucumber with salt. [...]

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Dill Cream Dressing

February 6th, 2005

Recipe : Dill Cream Dressing Procedure : 1 c Basic mayonnaise recipe 1/2 c Sour cream or plain yogurt 2 ts Dijon mustard 1 tb Dill; finely chopped, fresh 1 x Salt & pepper to taste I concocted this recipe while trying to duplicate a potato salad served at a local restaurant. (See recipe for [...]

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Dilled Cucumber Salad

February 6th, 2005

Recipe : Dilled Cucumber Salad Procedure : 8 oz Plain Low Fat Yogurt 2 sm Cucumbers, Peeled, Seeded And Shredded 2 tb Finely Chopped Green Onions 1/4 ts White Pepper 2 tb Minced Fresh Dill Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. [...]

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Dilly Beef Salad

February 6th, 2005

Recipe : Dilly Beef Salad Procedure : 3 c Beef; cooked, cubed 3/4 c Pepper, green; chopped 5 lg Olives, stuffed; sliced 10 Onions, pickled; chopped 1/8 ts Pepper 1/2 ts Salt 1/4 ts Mustard, dry 1 ts Dillweed 1/2 c Mayonnaise 1/4 c Beer 1 tb Lemon juice Onions, pickled Olives, stuffed Combine beef, [...]

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Cantaloupe Cooler Salad

February 6th, 2005

Recipe : Cantaloupe Cooler Salad Procedure : 1 lg Cantaloupe; or 2 small Lettuce leaves 1 lg Onion; thinly sliced and – separated into rings 1/2 lb Bacon; cooked and crumbled – about 12 slices ————————BLENDER POPPY SEED DRESSING———————— 3/4 c Vegetable oil 1/3 c Honey 1/4 c Red wine vinegar 2 tb Poppy seeds [...]

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Classic Potato Salad

February 6th, 2005

Recipe : Classic Potato Salad Procedure : 1 c BEST FOODS Real Mayonnaise 2 tb Vinegar 1 1/2 ts Salt 1 ts Sugar 1/4 ts Pepper 4 c Potatoes (5 to 6 medium) -cooked, cubed, peeled 1 c Sliced celery 1/2 c Chopped onion 2 Hard-cooked eggs, chopped Combine mayonnaise, vinegar, salt, sugar and pepper. [...]

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