
Ingredients * 10 medium red potatoes, cut into 1-inch pieces * 1 (10.75 ounce) can Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) * 2 tablespoons prepared mustard * 2 tablespoons lemon juice * 1 tablespoon cider vinegar * 1/4 teaspoon prepared horseradish * 4 stalks celery, chopped * 1 small onion, [...]
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Ingredients * 4 slices Roman Meal Bread * 3 tablespoons olive oil, divided * 2 tablespoons Parmesan cheese, shaved or grated * 3 cups cherry tomatoes, sliced in half * 2 cups cucumbers, seeded and diced * 1 cup chickpeas, rinsed and drained * 1/2 cup red onion, finely sliced * 1/3 cup red wine [...]
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Ingredients * 6 hard-cooked eggs, sliced * 1/4 cup mayonnaise * 2 teaspoons fresh lemon juice * 1 tablespoon minced onion * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup finely chopped celery * Lettuce leaves Directions 1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. 2. Mix mayonnaise, [...]
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Ingredients * 1 lemon * 1/2 cup olive oil * 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise * 1/4 cup loosely packed fresh basil leaves * 2 teaspoons honey * 1 pound cremini mushrooms, stems removed and quartered * 3 tablespoons canola oil * 2 stalks white celery hearts, sliced 1/8 inch thick * [...]
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Recipe : Cherry Jubilee Salad Procedure : 19 oz Can pineapple chunks 1 1/2 c Pineapple juice 3 pk Cherry jello 1/2 c London cuvee superieur red 1/2 ts Nutmeg 16 oz Dark sweet cherries drained 1/2 c Chopped pecans Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve [...]
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Recipe : Crispy Cabbage Slaw Procedure : 1 ea Cabbage, finely sliced 1 ea Large onion, finely sliced 1/2 c Vinegar 1/2 c Vegetable oil 1/3 c HONEY 3/4 t Dry mustard 3/4 t Salt 1/2 t Celery seed 2 ea Carrots, grated (optional) Place cabbage and onions in a large bowl. Mix together the [...]
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Recipe : Buttermilk Slaw (Hh) Procedure : 1/4 c Plus 1T sour cream 1/4 c Buttermilk 1 T Cider vinegar 1 t Worcestershire sauce 2-4 dashes hot sauce 1 1/4 t Sugar 1 t Celery seed 1/2 t Salt 1/2 t Freshly ground pepper 1 lb Cabbage (1 small head) 6 T Chopped red onion [...]
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Recipe : Cranberry Cream Salad [4-27] Procedure : 1 pk Cherry flavored gelatin 1 lb Cn whole cranberry sauce 1/4 c Pecans 1 c Hot water 1/2 c Diced celery 1 c Dairy sour cream Dissolve gelatin in hot water and chill until thickened, but not firm. Break cranberry sauce into small pieces with fork. [...]
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Recipe : Cranberry Mold Salad Procedure : 1 lb Fresh cranberries 1 c Apples; chopped 1 c Nuts; chopped 1 c Crushed pineapple; – save juice 1 c Celery; chopped 3 Bananas; sliced 3 sm Lemon jello 3 c Sugar In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil [...]
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Recipe : Citrus & Fennel Salad Procedure : 1 1/4 lb Fresh Fennel 1 ts Grated Orange Rind 1/4 ts Salt 1/8 ts Pepper 1/4 ts Fennel Seeds Crushed 1/4 c Unsweetened Orange Juice 1 tb Olive Oil 1 Seedless Oranges, Each Peeled & Cut Crosswise Into 8 Slices 2 Pink Grapefruit, Each Peeled & [...]
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Recipe : Avocado Filled with Crabmeat Procedure : 2 Avocados 1/2 lb Crabmeat 1 ds Hot pepper sauce (opt.) 1/4 c Minced celery Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce 4 Hard cooked eggs; chopped 4 Anchovy fillets 4 Strips pimiento 1 Lemon; cut in 4 wedges 1 Tomato; cut in 4 wedges [...]
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Recipe : Creamy Fruit Salad Procedure : 1 c Strawberries; quartered 1 c Cantaloupe; chunked 6 Strawberries; whole 1 Apple; cored and chopped 20 Grapes; seedless green 1/2 c Pineapple; chunked 1/2 c Mandarin orange sections* 1 1/2 c Topping* 2 tb Coconut; shredded & toasted In 2 quart bowl combine fruits except whole berries; [...]
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Recipe : Blueberry Potato Salad Procedure : 1/4 c White Wine Vinegar 1 tb Olive Oil 1/2 ts Sugar 1/2 ts Salt 1/2 ts Dried Basil; Crushed 1/8 ts Black Pepper 4 c Potatoes; Cooked And Sliced 1 c Fresh Blueberries 1/2 c Cucumber; Diced 1/2 c Carrot; Shredded 2 tb Scallions; Chopped 2 tb [...]
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Recipe : Double Raspberry Salad Procedure : 1 pk Raspberry Jello 1 c Boiling water 1 pk Frozen raspberries 1 cn Whole cranberries Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill until firm. Mrs. Harold T. Cook
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Recipe : Curried Apple-Walnut Salad Procedure : 2 md Red Delicious Apples 1 md Granny Smith Apple 1/3 c + 2 T. Lemon Juice Divided 2 c Diced Celery With Leaves 2 tb Chopped Walnuts 1/2 ts Salt, 1/4 t. Pepper 1/2 ts Curry Powder 1/4 c Water 1 tb Vegetable Oil Boston Lettuce Leaves [...]
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