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Archive for the ‘Rice’ Category

Benihana Japanese Fried Rice

September 16th, 2011

4 cups cooked rice 1 cup frozen peas – thawed 2 tbsp finely grated carrot 2 eggs – beaten ½ cup diced onion 1½ tbsp butter 2 tbsp soy sauce salt pepper Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and [...]

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Fruity Rice Pilaf

September 16th, 2011

1 cup of uncooked rice 2-1/2 cups of water 2 tablespoons of butter or margarine 1 medium tomato, chopped 1/3 cup of dried apples, minced 1/4 cup of dried apricots, minced 1/4 cup of green onions, sliced 3/4 teaspoon of seasoned salt 1/4 teaspoon of garlic powder 3 tablespoons of sliced almonds On high heat [...]

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Vegetable Dirty Rice

September 16th, 2011

1 tablespoon of butter 1/2 cup of finely chopped onion 3 tablespoons of finely chopped green pepper 2 tablespoons of finely chopped celery 2 cloves of garlic, minced 1 cup uncooked rice 1 2/3 cups of broth (vegetable, chicken, or beef) 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of paprika A [...]

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Lemon Rice Pilaf

September 16th, 2011

1 small onion, chopped (about 1/4 cup) 1 small clove of garlic, finely chopped 1/4 cup of butter 1 cup of uncooked regular rice 2 cups of water 2 teaspoons of dry instant chicken bouillon 2 teaspoons of finely shredded lemon peel 1/2 teaspoon of salt 1/4 teaspoon of dry mustard 1/8 teaspoon of red [...]

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Asian Millet Salad

February 8th, 2005

Recipe : Asian Millet Salad Procedure : 2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vinegar 3/4 c Frozen peas, thawed 1 Clove garlic, minced 1 8-oz can sliced water Chestnuts 1 [...]

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Asian Coleslaw

February 8th, 2005

Recipe : Asian Coleslaw Procedure : 1 1/2 tb Oil, olive; 3 tb Lemon juice; 1 1/2 tb Balsamic vinegar; 1/2 c Rice vinegar; 1 1/2 ts Maple syrup; 3/4 ts Salt; 1/4 ts Pepper, black; ground 1/4 ts Pepper, cayenne; -=or=- more -if desired 6 c Red cabbage; thinly sliced 3/8 c Parsley; chopped [...]

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Chicken and Sausage Gumbo

February 8th, 2005

Recipe : Chicken and Sausage Gumbo Procedure : 3/4 cup Flour — all-purpose 14 ounces Ff smoked sausage — slice 1/4 18 ounces Chicken breast halves withou 1/2 cup Green pepper — chopped 1/2 cup Celery — chopped 1 cup Onion — chopped 2 quarts Water — hot 3 Cl Garlic — mince 2 pinches [...]

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Armenian Rice

February 8th, 2005

Recipe : Armenian Rice Procedure : 4 T Butter 1 c Rice, uncooked 2 oz Egg noodles, small 2 c Chicken stock Basil (optional) Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional [...]

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Carribean Ginger Pepper Sauce

February 8th, 2005

Recipe : Carribean Ginger Pepper Sauce Procedure : 2 T Jalapenos; seeded, minced 1 t Cayenne pepper 1/4 t Salt 2 T Cornstarch 1/4 c Granulated sugar 1/4 c Lime juice, fresh preferred 1/4 c Unsweetened pineapple juice 1 c Water Soy sauce 2 T Fresh ginger;peeled,shredded 1/2 c Pineapple chunks 2 T Chardonnay or [...]

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Banana Crackers

February 8th, 2005

Recipe : Banana Crackers Procedure : 2 c All-purpose flour 1/4 ts Salt 1/8 ts Baking soda 6 tb (3/4 stick) butter or Margarine, softened 2 tb Honey 2 tb Warm water 2/3 c (1 large) mashed banana “These flavorful crackers are an obvious choice for a breakfast snack. A wonderful fruit cobbler crust can [...]

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Bean Thread Noodles with Pork

February 8th, 2005

Recipe : Bean Thread Noodles with Pork Procedure : 1/4 lb Dried bean thread noodles 1/2 lb Ground pork 1 tb Dark soy sauce 2 ts Rice wine or dry sherry 2 ts Sesame oil 1 tb Peanut oil 1 tb Finely chopped ginger 2 tb Finely chopped garlic 4 tb Finely chopped scallions 2 [...]

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Chick Pea & Basmati Rice Salad

February 8th, 2005

Recipe : Chick Pea & Basmati Rice Salad Procedure : 3/4 c Cooked chick peas 1 c Cooked basmati rice 1/2 ea Red bell pepper, diced 1/2 ea Green bell pepper, diced 1/2 ea Yellow bell pepper, diced 4 ea Scallions, sliced Salt to taste ——–VINAIGRETTE——— 2 ts Toasted sesame seeds 1 ts Sesame oil [...]

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Caribbean Chicken Salad.

February 8th, 2005

Recipe : Caribbean Chicken Salad. Procedure : 3 oz 90 g cooked long grain rice 1 oz 30 g pineapple in natural Juice, drained and chopped. Half medium banana sliced. 15 oz 45 g black grapes, halved And pipped. 2 ts Lemon juice. Quarter oz 7 g sultanas. 2 ts Desiccated coconut. 1 tb Low [...]

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Charbroiled Swordfish with Citrus Salsa

February 8th, 2005

Recipe : Charbroiled Swordfish with Citrus Salsa Procedure : 4 5-oz swordfish steaks (cente 1 Ruby red grapefruit; peeled 2 Oranges; peeled & sectioned 2 Limes; peeled & sectioned 1 Lemons; peeled & sectioned 1 c Red, green, and yellow bell 1 md Red onion; finely diced 1 tb Cilantro; chopped 1 tb Mint; chopped [...]

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Banana-Date Butter (Tdn)

February 8th, 2005

Recipe : Banana-Date Butter (Tdn) Procedure : 8 Dried, pitted dates, Coarsely chopped 1/4 c Orange juice 1 lg Banana, peeled & sliced 1 tb Unsalted butter 1 tb Fresh lemon juice Combine the dates and the juice in a 2 cup measure and cover, microwaving on full power until the dates are soft, about [...]

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