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Archive for the ‘Regional Cuisine’ Category

Kim Chee I

February 5th, 2005

Recipe : Kim Chee I Procedure : 1 md Head napa cabbage (1-1/2 to – 2 pounds) 2 1/2 tb Salt 1/4 lb Daikon (it’s a Asian turnip) – peeled and cut into – matchstick pieces (option) 2 Green onions (including – tops), cut itno thin – slivers 3 Cloves garlic, minced or – pressed [...]

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Greek Island Chicken

February 5th, 2005

Recipe : Greek Island Chicken Procedure : -Waldine Van Geffen VGHC42A 4 Chicken breast halves; skin, -bone 2 tb Olive oil 1 Onion; chopped 3 cl Garlic; minced 1 Red bell pepper; cut strips 1 1/2 oz Sun-dried tomato halves; no -oil 1 1/2 c Dry white wine 1/3 c Pitted ripe olives; sliced 1 [...]

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Kolache Dough

February 5th, 2005

Recipe : Kolache Dough Procedure : 2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Sift flour and sugar together. Work in butter, cream cheese and egg yolk. Knead together and let stand overnight in refrigerator. Roll out thin on flour and sugar. Cut into squares. Fill with walnuts, [...]

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Curried Whole Chick Peas (Chole)

February 5th, 2005

Recipe : Curried Whole Chick Peas (Chole) Procedure : 1 1/4 c Chick peas 5 1/2 c Water 1 ea Bay leaf 5 tb Ghee 1 ea 2″ cinnamon stick 6 ea Black peppercorns 1/2 ts Black cardamom seeds 8 ea Whole cloves 1 tb Whole cumin seeds 1 tb Grated ginger 1 ts Minced [...]

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Chicken & Andouille Sausage Gumbo

February 5th, 2005

Recipe : Chicken & Andouille Sausage Gumbo Procedure : 8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 3 qt Poultry stock 1 lb Andouille sausage 1 1/2 ts Minced garlic 1 x Salt 1 x Black pepper [...]

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Czechoslovakian Potato Dumplings

February 5th, 2005

Recipe : Czechoslovakian Potato Dumplings Procedure : 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. They are a “sturdy” potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. * * [...]

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Greek Christmas Bread

February 5th, 2005

Recipe : Greek Christmas Bread Procedure : 1 pk (or 1 tablespoon) Active Dry -Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/3 c Sugar 1 ts Ground Cardamom 1/4 ts Salt 1 Egg 1/4 c Milk 1/4 c Vegetable Oil 1 1/2 c Whole Wheat Flour 1 c All-Purpose Flour 1/4 c Golden [...]

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Irish Cream Frozen Yogurt

February 5th, 2005

Recipe : Irish Cream Frozen Yogurt Procedure : 2 tb Water 1 ts Unflavored gelatin 3 oz Semi-sweet chocolate, -coarsely chopped 3/4 c Lowfat milk 1/4 c Light corn syrup 1/4 c Sugar 3 tb Bailey’s Irish Cream Liqueur 1 c Plain lowfat yogurt stirred 1 Egg white 1/3 c Water 1/3 c Nonfat dry [...]

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Aloo Ko Achar (Potato Salad)

February 5th, 2005

Recipe : Aloo Ko Achar (Potato Salad) Procedure : 1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long -strips 1 Lime, juice of Salt to taste 1/4 c Sesame seeds, roasted, – ground, optional 1 ts Tumeric powder 1 ts Cumin seeds 2 To 3 Chilies, whole, dried [...]

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Ginger Curry

February 5th, 2005

Recipe : Ginger Curry Procedure : 1 lb Firm tofu 1 ea 1″ slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter 1 tb Soy sauce 2 ts Mild curry powder 1 pn Cayenne 1 tb Oil 1 md Onion, chopped 2 c Soy milk 1/2 ts Salt 1/4 ts [...]

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Chinese: Sesame Chicken 2

February 5th, 2005

Recipe : Chinese: Sesame Chicken 2 Procedure : 3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syrup Red Lettuce Leaves 1 tb Dry Sherry 1 lg Tomato, ripe 1 ts Fresh Ginger, chopped Pepper to taste 1/2 ts [...]

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Borsht – Cabbage/Beet Soup@***Bgmb90b

February 4th, 2005

Recipe : Borsht – Cabbage/Beet Soup@***Bgmb90b Procedure : 1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3 lb Bone; meat/marrow bones Lemon; (fresh, frozen juice This is a hearty sweet and sour meat sup that can be used as a main dish. oup. Bubbies measurements were never exact. You [...]

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Georgian Potato Soup

February 4th, 2005

Recipe : Georgian Potato Soup Procedure : —————————MAIN SOUP INGREDIENTS————————— 6 c Potatos diced 1/2″ 1/2 c Onions chopped small 1/4 c Scallions chopped 1 c Apple sauce 1/4 c Apple juice 3 c Chicken stock -OR- 3 c Vegetable stock 1 1/4 c Heavy cream 1/2 c Cottage cheese 1/3 c Raisins 1 ea [...]

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Herbed Rice with Julienne Potatoes

February 4th, 2005

Recipe : Herbed Rice with Julienne Potatoes Procedure : 1 c Basmati rice 2 md Potatoes, peeled 1/2 tb Fresh ginger 2 ts Green chilies, minced 1/4 c Coconut 2 tb Parsley, fresh 3 tb Ghee 6 Whole cloves 1 1/2 Inch piece cinnamon stick 1 sm Bay leaf 1 1/2 ts Whole cumin seeds [...]

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Kolache Cookies

February 4th, 2005

Recipe : Kolache Cookies Procedure : 2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar Nut Filling 1/2 lb Ground walnuts 1 Egg white, beaten 1 c Sugar or honey 1/2 ts Almond extract 1/2 ts Vanilla extract Sift the flour and sugar together. Work in the butter, cream [...]

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