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Recipe : English Trifle – Guy Attwood Procedure : 1 To 2 small pound or sponge Cake – two days old 3/4 c Raspberry jam 2 Half pints whipping cream 3/4 c Cream sherry (use a good one 1 10 oz package frozen raspber Thawed and drained 2 Recipes of custard (below) Chocolate drizzle – [...]
Recipe : Ginger-Tofu Dressing Procedure : ————————-FROM ESTELLA DOLL (NXXS13B————————- 1/2 ts Ginger, finely grated 8 oz Soft tofu 1 ts Sea salt (coarse salt) 1/4 c -Water 1 tb Sesame oil 2 tb Brown rice vinegar Grate the ginger very fine. Combine all in a blender and puree until creamy. Source Unknown, Formatted for [...]
Recipe : Iridofu Procedure : 1 tb Oil 1 sm Onion, diced 1 sm Carrot, diced 24 oz Tofu, crumbled 2 tb Roasted sesame seeds 1/2 ts Salt 2 ts Shoyu 1 ds Pepper Heat a wok & coat with oil. Add onion & carrot & saute for 3 minutes till onion is slightly browned. [...]
Recipe : Kolache Fillings Procedure : 1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. Apricot Kolache Filling [...]
Recipe : Fraykee with Pine Nuts Procedure : 1 c Bulgur — coarse Grind * 2 c Cold water pn Ground cinnamon Salt to taste 1/4 c Pine nuts — toasted in — 2 tb Butter Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a [...]
Recipe : Falafel (Lebanese) Procedure : 1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriander 1 ts Cumin 2 ts Salt 1/2 ts Pepper 1/2 ts Cayenne 1 tb Flour Vegetable oil for frying 2 ts Baking soda Drain chick peas. Quarter [...]
Recipe : Benihana Salad Dressing Procedure : ————————–KAREN THACKERAY NSTM54B————————– 1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine vinegar 2 tb Water 1 tb Fresh ginger root; chopped 1 tb Celery; chopped 1 tb Soy sauce; * 1 1/2 ts Tomato paste 1 1/2 ts Sugar 1 ts Lemon juice ds [...]
Recipe : Garlic Wheat Bread Procedure : 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. [...]
Recipe : Kruchiy Procedure : 1 c Sour cream 12 lg Egg yolks 1 ts Salt 1 c White granulated sugar 1 ts Vanilla 1 ts Baking powder White flour Vegetable oil – for deep frying Sugar; for sprinkling Servings: 1 *(pronounced kroo chi, with the oo like in moon, and i like in fin.) [...]
Recipe : Cream Cheese Triangles (Lekvar) Procedure : 1/2 lb Cream Cheese 2 c Flour 1/2 lb Butter or margarine 2 t Sweet cream Work cream cheese, butter and flour as for pie crust. Moisten with cream. Knead lightly until smooth. Wrap in waxed paper and place in refrigerator overnight. Sprinkle flour and sugar on [...]
Recipe : Egg Drop Soup (Don Tong) Procedure : 4 c Chicken broth 1/2 ts Salt 1/2 ts Sugar 1 Egg 1 ts Cornstarch 1 tb Water * Water chestnuts (optional) * Green Onions (optional) PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat the egg until frothy. In a [...]
Recipe : Grandma Vanicek’s Czechoslovakian Potato Dumplings Procedure : 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour These are *not* fluffy dumplings as in chicken and dumplings. They are a “sturdy” potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable. [...]
Recipe : Lakhnawi Khatti Dal (Lucknow Sour Lentils) Procedure : 1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb Lemon juice 1 c Boiling water 2 ts Salt 5 tb Ghee 1 ts Black cumin seeds 1 tb Minced garlic 1/2 ts Red pepper Wash lentils thoroughly. Place in [...]
Recipe : Farmer Egg Procedure : 3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb Milk Salt Green pea’s or other vege’s Bake the bacon, put slices of union and potato in. Eventually you can put some green pea’s in it, or other vegatables. Bake it brown. Mix the [...]
Recipe : Cucumber and Sesame Seed Salad Procedure : 1 lg Cucumber 1/2 c Cider vinegar; -OR- 1/2 c -White wine 1 tb Sesame seeds 1 tb Sesame oil 1 Onion; chopped finely 2 Garlic cloves;sliced finely 1 ts Tumeric 1 ts Sugar;up to 2 ts -Salt First peel the cucumber & cut into 2 [...]