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Recipe : Fanky Procedure : 2 c Flour 2 T Wine or beer 2 T Sugar 5 ea Egg yolks, well beaten 1/2 t Salt 2 T Sour cream 1 T Butter 1 x Powdered sugar Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and [...]
Recipe : Irish Raisin Bread Procedure : -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c Sugar 3/4 c Warm water 1 ts Cinnamon 1/2 c Warm milk 1/2 ts Salt 1 c Raisins Add all ingredients to pan, except raisins. Select white bread setting & turn [...]
Recipe : Keftethes Apo Ton Pontos (Meat Patties From Ponti) Procedure : 500 g Veal stew meat 250 g Pork stew meat 3 sl Stale bread (thick slices) – crusts removed 1 Onion; finely chopped 1 Garlic clove; finely chopped 3 tb Chopped parsley 1 ts Chopped mint 1 ts Chopped basil 1 md Tomato; [...]
Recipe : Gosh Feel (Elephant Ear Pastries) Procedure : 2 Eggs 2 ts Caster sugar 1/4 ts Salt 1/2 c Milk 4 ts Oil 2 1/2 c Plain flour 1/4 c Plain flour for kneading 1/2 ts Ground cardamom Oil for deep-frying ———————————TO FINISH——————————— 1 c Icing (confectioners’) sugar 1/2 ts Ground cardamom (optional) 1/2 [...]
Recipe : Beet Horseradish Procedure : 1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar [...]
Recipe : Cauliflower Soup (Norway) Procedure : 5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2 c Diced onion 2 ts All-purpose flour 1 Pkt instant chicken broth -and seasoning mix 1 c Skim milk 1 ds White pepper Ground nutmeg (Optional) In a 4-quart saucepan, combine cauliflower, water [...]
Recipe : Dutch Almond Bars Procedure : 1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks 1/2 Lemon; juice of 3 Egg whites, stiffly beaten 1 ts Vanilla 1/2 c Coconut, flaked Cream butter and 1/2 [...]
Recipe : Irish Log Procedure : 3/4 c Sifted cake flour 1/2 ts Baking powder 1/2 ts Salt 5 Eggs 3/4 c Sugar 2 tb Sugar 2 1/2 Unsweetened chocolate 1/4 c Cold water 1/4 ts Soda 1 c Confectioners sugar ———————————-FROSTING———————————- 1 pk Dream Whip 1/2 c Milk; cold 1/2 ts Mint or peppermint [...]
Recipe : Chilau Procedure : 500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in a colander then put it in a bowl with 2 tb salt and lukewarm water to cover. Stir and let it soak overnight if you can, or at least for 1 hour. The longer the [...]
Recipe : Hortosoupa 1 Procedure : 340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; chopped 100 ml Olive oil Sea salt Black pepper Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the [...]
Recipe : Cabbage (Korean Ho Baechu) Procedure : 6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb Chang, meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups [...]
Recipe : Curried Lentils with Spinach Procedure : 1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, – stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari 2 ts Curry powder 1/4 ts Grated ginger 1/4 ts Cinnamon 1/4 ts Nutmeg Wash lentils. Cook till [...]
Recipe : Haring Salade (Marinated Herring Salad) Procedure : 1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped 1/2 sm Spanish onion, sliced 8 Lettuce leaves 3 Eggs, hard cooked, -quartered 2 Apples, chopped ——————————-CREAM DRESSING——————————- 1 c Cream 35% 1 [...]
Recipe : Boiled Red Cabbage Procedure : 2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced 1 Onion, chopped 1/4 pt Red wine Juice of one lemon Salt 1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. [...]
Recipe : French Stew Procedure : 2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Green olives 1) Cut beef into small chunks and place into a large casserole, add the wine, soup, [...]