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Recipe : Baked Beefy Tomato Rigatoni(Rr) Procedure : 1 tablespoon olive oil 1 onion — lg., chopped 1 28 oz can tomatoes — crushed 2 cups rump roast — shredded, drunken – rump roast 1/4 teaspoon salt 1/4 teaspoon red pepper flakes 1 pound pasta — rigatoni, cooked – and drained 1 cup provolone cheese [...]
Recipe : Cheese Manicotti Florentine Procedure : 16 Manicotti Noodles 1 lb Ricotta Cheese — or cottage Cheese 1/2 lb Mozzarella Cheese 1 c Parmesan Cheese 2 Eggs — beaten 1 tb Chopped Parsley 1/2 ts Salt 1/4 ts Pepper 1/8 ts Nutmeg 2 c Spaghetti Sauce 1 sm Onion 1/2 lb Mushrooms 1/2 lb [...]
Recipe : Aaronson’s Turkey Soup Procedure : —–SUSAN AARONSON—– Turkey carcass I love turkey soup. Here’s what I do. Cut the carcass in half and put it into a large stockpot. Add 1 huge onion; diced medium, 3 stalks celery, chopped medium , 3 carrots, medium dice, 1 cup yellow and 1 cup green split [...]
Recipe : Broccoli with Ricotta Over Pasta Procedure : 1 tb Olive oil 2 md Garlic cloves, chopped fine 1 sm Onion, chopped fine 1/2 tb Whole caraway seeds 1/2 lb Broccoli florets and stems, -cut into 1/2″ pieces (about -2 cups) 1 c Reduced chicken broth 1/4 lb Part skim milk ricotta -cheese 2 [...]
Recipe : Cheesy Tomato & Turkey Bake Procedure : 1 lb Pasta; tubular ie macaroni -cooked 2 c Turkey; 1″ cubes -cooked 1 cn 28 oz Tomatoes -drained & coarsely chopped 500 ml Cottage cheese;low fat 1 c Cheddar cheese; shredded 4 Green onions; chopped 1 ts Marjoram, dried 1/2 ts Pepper, freshly ground 1/2 [...]
Recipe : Chicken Stuff-A-Roni with Cheese Sauce Procedure : ———————————-FILLING———————————- 1 1/2 c Finely chopped cooked – chicken or turkey 1/2 c Finely chopped onion 1/4 c Minced parsley (optional) 1/4 ts Ground thyme 1/4 ts Garlic salt 1/2 c Finely chopped celery 1 c Grated cheddar cheese, med. 1/4 c Dry white wine – [...]
Recipe : Chicken Scampi& Linguini Procedure : 1 lb Linguini 2 Whole chicken breasts – boneless, cut 1″ pieces 1/2 c Butter or margarine 1/2 c Oil 2 Cloves garlic — minced 2 bn Broccoli — chopped 1 lg Red pepper — cut into 1″ -chunks 1 t Salt 1 Lemon — juice of Parmesan [...]
Recipe : Chicken Cannelloni with Cheese Sauce Procedure : 1 3/4 c Chicken, cooked & diced 1 lb Lasagna Noodles 2 tb Butter or Margarine 2 tb Olive oil 2 Cloves Garlic, finely -chopped 1 sm Onion, finely chopped 4 oz Mushrooms, chopped 1 lg Egg, beaten 2 tb Heavy Cream or Half-and-Half 1/4 ts [...]
Recipe : Apricot Corn Pasta^ Procedure : 3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Optional 1 c Durum semolina 1/3 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb Vegetable or olive oil, Optional Per 1 cup Serving: 299calories 9.0g protein 52.6g [...]
Recipe : Chicken Lin Procedure : 1 Whole chicken, cut up 1 cn Ortega whole chiles 1/2 c Parmesan cheese 1 md Onion, sliced 1 Clove garlic, minced 1 pt Spaghetti sauce of your Choice 1 ts Lemon-pepper seasoning 1 ts Dill Salt and pepper as needed Put everything in a chicken skillet. Microwave 22 [...]
Recipe : Broccoli Sauce with Pasta Twists Procedure : 1 c Broccoli; cut in pieces 2 tb Onions; chopped 2 Garlic cloves; minced 1 c Sliced mushrooms 2 c [stock] Salt; to taste White or black pepper; to ta 1/2 lb Spiral pasta; tricolor Cooked according to directio 12 oz Evaporated skim milk Put twists [...]
Recipe : Chicken Pasta Primavera (Lhj) Procedure : 1 tb Vegetable oil 1 lb Boneless, skinless chicken -breast, diced in 1-inch -pieces 1 ts Salt 1/2 c Finely chopped onion 1 cn (14 1/2 oz.) chicken broth, -defatted* 1/8 ts Tarragon 1/2 lb Asparagus, cut into 1-inch -pieces 1/4 c Heavy or whipping cream 1/4 [...]
Recipe : Blue Cheese Pasta with Bergamot Procedure : 10 oz Wholewheat spaghetti (to 12) -or- 10 oz Home-made noodles 2 tb Fresh parsley – very finely chopped 2 tb Sesame or walnut oil Salt and pepper — to taste 6 oz Blue cheese (to 8 oz.) – crumbled 8 Red bergamot flowers – (petals [...]
Recipe : Chicken and Pasta Broth Procedure : 2 112 pints (1.5 litres) Chicken stock 2 x 3 oz (90 g) boneless, Skinless chicken breast 1 ts Whole black peppercorns 1 Dried bay leaf 1 Sprig fresh rosemary or Thyme 2 sm Leeks, sliced 1 Carrot, chopped 2 oz (60 g) macaroni 1 sm Red [...]
Recipe : Basic Egg Pasta(Italian) Procedure : 1 1/2 cups flour 1/2 cup semolina flour — or more flour dash salt 2 eggs water — as needed Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix the flour slowly into the eggs and blend well. [...]