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Archive for the ‘Pasta’ Category

“Long Life” Noodles with Egg

February 1st, 2005

Recipe : “Long Life” Noodles with Egg Procedure : 1 lb “Long Life” egg noodles 1 ts Sesame oil 8 qt Salted water 1/4 ts Salt 1/2 lb Spinach 1 ts Cornstarch paste 4 Eggs 2 Green onions, minced 1 c Chicken broth 1/4 c Boiled ham, slivered 1 tb Dark soy sauce among soup [...]

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15-Minute Stroganoff

February 1st, 2005

Recipe : 15-Minute Stroganoff Procedure : 1 pound round steak 2/3 cup water 3 ounces canned mushrooms 1 envelope onion soup mix 1 cup sour cream 2 tablespoons flour egg noodles — cooked and drained Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. [...]

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A Lucky Accident

February 1st, 2005

Recipe : A Lucky Accident Procedure : 3 sm Carrots, diced 2 sm Parsnips, diced 1 md Turnip, cut in chunks 2 ea Celery stalks, diced Celery leaves from 1 lg Onion, stuck with 2 cloves 1 cn Tomatoes with liquid 1 cn Tomato paste 1 sm Bn flat-leaf parsley 1 ea Bay leaf Fresh [...]

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Chicken Noodle Casserole with Cheese and Dill

February 1st, 2005

Recipe : Chicken Noodle Casserole with Cheese and Dill Procedure : ——————————-JUDI M. PHELPS——————————- 4 T Butter 3 T Whole what pastry flour 1 1/2 c Milk 1 1/4 c Ricotta cheese 4 T Parmesan cheese; grated 2 1/2 c Large pasta shells; cooked 1/2 c Fresh dill; chopped 1/2 c Almonds; sliced 1 1/2 [...]

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Anchovy Yogurt Dressing

February 1st, 2005

Recipe : Anchovy Yogurt Dressing Procedure : 1/2 c Plain low-fat yogurt; 1 tb Salflower; -=OR=- 1 tb Corn oil; 2 tb White vinegar; pn Salt; 1/8 ts White pepper; 1 cl Garlic; minced 2 tb Fresh parsley; chopped 1 tb Anchovy paste; ds Red(cayenne)pepper Excellent dressing for vegetables, pasta, fish, or salads. Place all [...]

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Carol’s Lasagna

February 1st, 2005

Recipe : Carol’s Lasagna Procedure : 10 oz Lasagna noodles -(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each quart -of boiling water 1 lb Mozzarella cheese, grated ———————————–SAUCE———————————– 1 lb Hamburger, lean 1 md Onion, minced 2 Garlic cloves, minced 1 lb Tomatoes, stewed 1 lb Tomato [...]

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Baked Chicken German Style

February 1st, 2005

Recipe : Baked Chicken German Style Procedure : 1/2 c Butter; or margarine 1/2 c Flour 2 c Chicken broth 1 1/2 c Milk 2 ts Lemon juice; fresh 1/2 ts Salt 1/2 ts Pepper 1/4 ts Nutmeg 8 oz Egg noodles; cooked & – drained 3 c Chicken; cooked, diced 2/3 c Parmesan cheese; [...]

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Chicken and Broccoli Pasta Dijon

February 1st, 2005

Recipe : Chicken and Broccoli Pasta Dijon Procedure : 1 lb Mostaccioli or Penne -OR other medium pasta -shape, uncooked 8 oz Boneless chicken breast – (without skin) – cut into 1-inch pieces 1/2 ts Salt 1/4 ts Freshly ground black pepper 2 Garlic cloves — minced 2 ts Vegetable oil 3 c Broccoli florets [...]

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Cheese Pasta Roll with Tomato Sauce

February 1st, 2005

Recipe : Cheese Pasta Roll with Tomato Sauce Procedure : ——————————–TOMATO SAUCE——————————– 1 lb Tomatoes 2 tb Butter 2 ea Shallots, peeled, minced Bouquet garni ** Salt (to taste) Pepper (to taste) ———————————PASTA ROLL——————————— 2 tb Butter 1/2 c Ham, smoked, diced 4 ea Scallions, minced 8 oz Cheese, cream, softened 1/4 c Cheese, Parmesan, [...]

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Broccoli Shrimp Lasagna

February 1st, 2005

Recipe : Broccoli Shrimp Lasagna Procedure : 6 ea Uncooked lasagne noodles 3 T Margarine or butter 1/4 c Flour 1/4 c Sliced green onions 1/4 t Salt 1/4 t Dry mustard 1/4 t Dried thyme leaves 1/8 t Ground red pepper (cayenne) 2 1/2 c Milk 4 oz Shredded monterey jack – cheese, (1 [...]

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