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Recipe : Cream Of Almond Soup Procedure : 1 Celery stalk; minced 1 Garlic clove – peeled and crushed 2 tb Butter 3 c Chicken stock 2/3 c Ground almonds 1/8 ts Mace 1 c Heavy cream Salt and pepper 2 tb Toasted slivered almonds IN A SAUCEPAN, SAUTE THE CELERY and garlic in the [...]
Recipe : Brown Rice Procedure : ——————————BRING TO A BOIL—————————— -in a small saucepan 3/4 c Water 1/3 c Brown rice; Simmer covered for 30 -minutes. Remove from heat. ————————————ADD———————————— 2 Figs; chopped 1/4 ts Nutmeg; ————————-SERVE IN A SMALL BOWL WITH————————- 1/4 c Milk or yogurt(low-fat) Food Exchange per serving: 2 1/2 STARCH/BREAD EXCHANGES [...]
Recipe : Delicious Brownies Procedure : 1 Double Fudge Brownie Mix 6 oz Nestles chocolate chips 4 oz Almonds; sliced In a 9×13 pan, sprinkle the chocolate chips and nuts over the prepared Brownie Mix and cook according to package directions. Be careful not to overcook; if anything, “undercook” and then let them cool for [...]
Recipe : Dorothy’s Mostaccioli Vegetarian Pasta with Walnuts Procedure : ————————VEGETARIAN PASTA /W WALNUTS———————— ———————————THE SAUCE——————————— 3 Onions, yellow; chopped 2 Shallots; chopped 3 Garlic cloves; chopped 1/2 c Oil, Olive 3 tb Oil, Pepper Sherry * 1/2 Walnuts; coarsely chopped 2 ts Oregano, dried 1/3 c Basil leaves – sliced in fine ribbons – [...]
Recipe : Delice Aux Noisettes Procedure : 1 10-in prebaked quiche shell 1 1/2 c Hazelnuts 1 1/4 c Granulated sugar 1 pn Cream of tartar 1 1/2 c Heavy cream 2 tb Confectioners’ sugar 1/2 tb Vanilla 2 lg Eggs PREHEAT OVEN TO 375F. Whip 1/2 cup of the cream in a chilled bowl [...]