
Recipe : Buckwheat Groats Procedure : 2 ts Safflower oil; 2 Shailots; chopped 1 cl Garlic; minced 1 Celery stalk; sliced 1/2 c Sliced mushrooms; 1 Egg white; Pinch salt & pepper; 1 c Buckwheat groats;(kasha) 2 c Chicken broth; 1 tb Pine nuts/sunflower seeds; In a non-stick saucepan, heat oil and add vegetables. Cook, [...]
Read More >>

Recipe : Fruit-Nut Snack Procedure : 6 1/2 oz Spanish peanuts, salted 1 c Raisins 4 oz Dates, chopped Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias
Read More >>

Recipe : Banana-Coconut Crunch Cake Procedure : 1 pk Banana Supreme cake mix 1 pk Banana instant pudding mix 16 oz Fruit cocktail; undrained 4 Eggs 1/4 c Oil 1 c Coconut 1/2 c Pecans; chopped 1/2 c Brown sugar ———————————–GLAZE———————————– 3/4 c Sugar 1/2 c Butter 1/2 c Evaporated milk 1 1/3 c Coconut [...]
Read More >>

Recipe : Amaretto Cheesecake Procedure : 1/2 c Whole almonds 1 lb Cream cheese 3/4 c Sugar 3 Eggs 1 ts Vanilla extract 2 T Amaretto 3/4 c Sour cream Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop. [...]
Read More >>

Recipe : Bulghur Wheat Procedure : —————————-BRING TO A BOIL IN A—————————- -small saucepan 2/3 c Water 1/3 c Bulghur Wheat; -simmer, covered until -liquid absorbed ————————BLEND TO A FINE POWDER IN A———————— -blender 2 tb Cashews; —————————-ADD AND BLEND AGAIN—————————- 1/2 ts Vanilla 1/2 c Milk or yogur(low-fat) -pour over bulghur wheat and -Cook [...]
Read More >>

Recipe : Frozen Pineapple Salad Procedure : 2 tb Flour 1 c Pineapple juice 1/2 c Butter 1/8 c Sugar 1/16 ts Salt 1 Egg 2 tb Lemon juice 4 sl Pineapple; cut fine 2 Oranges 1/4 c Nuts; chopped 10 Marshmallows 8 Maraschino cherries 1 pt Whipped cream Make a paste of flour and [...]
Read More >>

Recipe : Almond Poppy Bread Procedure : 1/2 c Water 2 c Bread Flour 1 tb Dry milk 1/2 ts Salt 1 tb Butter 1/4 c Lemon yogurt 1 1/2 tb Honey 1/4 c Sliced and toasted almonds 2 ts Dried lemon peel 2 tb Poppy seeds 1 ts Lemon extract 2 ts Yeast 1 [...]
Read More >>

Recipe : Easy To Make Brownies Procedure : 1/2 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Sifted flour 2/3 c Cut up nuts 2 Sq melted chocolate Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at [...]
Read More >>

Recipe : Almond Rice Procedure : 1 c Long-grain brown rice; 2 c Water 1 ts Low-sodium bouillon granules 2 tb Almonds; silvered -=OR=- 2 tb Pine nuts; 2 tb Grated lemon zest; In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 [...]
Read More >>

Recipe : Chocolate Pecan Bars * Procedure : ——————————PATTI – VDRJ67A—————————— 1 1/4 c Flour 1/4 c Sugar 1/2 ts Baking powder 1/2 ts Ground cinnamon 1/2 c Margarine; room temp 1 c Pecans; chopped ———————————-TOPPING———————————- 1/4 c Margarine 1 oz Semi sweet chocolate square 3 Eggs 1 1/4 c Brown sugar; packed 1 ts [...]
Read More >>

Recipe : Apple Brazil Nut Squares * Procedure : ——————————PATTI – VDRJ67A—————————— ———————————–PASTRY———————————– 2 c Flour 3 tb Sugar 3/4 c Butter or margarine; cut up 1 Egg; slightly beaten 1 tb Fresh lemon juice 4 tb Water; iced ———————————-FILLING———————————- 6 Egg yolks 3/4 c Sugar 1/8 ts Salt 3/4 c Brazil nuts -OR- almonds; [...]
Read More >>

Recipe : Couscous with Pine Nuts and Currants Procedure : 1/2 lb Fresh mushrooms; sliced 1/4 c Pine nuts 1/2 c Unsalted butter – melted and divided 1 c Onion; chopped 1/2 c Celery; chopped 1/2 c Fresh parsley; chopped 2 Garlic cloves; minced 1/4 c Currants; dried 1/2 ts Each salt and pepper 1/2 [...]
Read More >>

Recipe : Farfel Pudding Procedure : SANDI BROOKS (WFCJ53B) 2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/3 c Sugar 1 Apple, pared, sliced/diced 1 Banana sliced 1/2 c Chopped nuts Grease for the pan the COmplete Passover Cookbook, by Frances AvRutick. In a small bowl, cover [...]
Read More >>

Recipe : Fruited Smoked Turkey Salad * Procedure : ——————————PATTI – VDRJ67A—————————— ———————————–SALAD———————————– 6 oz Mostaccioli; uncooked 2 1/2 c Smoked turkey breast; cut in – strips 1 1/2 c Cantaloupe; cubed 1/3 c Green onions; sliced 1 1/2 c Strawberries; sliced 1/2 c Slivered almonds; toasted ———————————-DRESSING———————————- 1/3 c Lemon juice 1/4 c Oil [...]
Read More >>

Recipe : Apple Bulgur Breakfast Procedure : 1/3 c Dried apple rings; 1/4 c Heaped bulgur; 2/3 c Cup natural yogurt -=OR=- 2/3 c Fromage frais; 1/4 c Milk; A little artifical sweetener -(optional) Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk. Cover [...]
Read More >>