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Archive for the ‘Mexican’ Category

Double-Frosted Brownies

February 1st, 2005

Recipe : Double-Frosted Brownies Procedure : ———————————–BATTER———————————– 2 oz Chocolate, unsweetened -(2 squares) 1/4 lb Butter 2 lg Eggs 1 c Sugar 1 t Vanilla extract 1/2 c Flour 1/4 t Salt 1/2 c Nuts, chopped -(walnuts are traditional) ——————————-FIRST FROSTING——————————- 1 1/2 c Sugar 1/3 c Butter 1/2 c Half-and-half (also -called light cream) [...]

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Author: Categories: Mexican Tags:

Eggplant Guacamole

February 1st, 2005

Recipe : Eggplant Guacamole Procedure : Eggplant Minced onion Peeled and diced tomatoes Minced garlic Cumin Cilantro Chili powder Salt Take the eggplant, prick it several times with a fork (this is very important!), place in a shallow baking pan and bake at 350 F. for an hour or so till it is cook through. [...]

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Author: Categories: Mexican Tags:

Be-My-Valentine Pie

February 1st, 2005

Recipe : Be-My-Valentine Pie Procedure : ——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 1 c Water 1 3-ounce package – Strawberry -Flavored Gelatin 1 pt Vanilla Ice Cream (2 cups) 1 Chocolate-flavored crumb -pie shell Milk chocolate kisses – -(optional) 1. In a 4-cup glass measuring cup stir together [...]

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Author: Categories: Mexican Tags:

Breakfast Tortillas

February 1st, 2005

Recipe : Breakfast Tortillas Procedure : 2 cups hashed brown potatoes — frozen 1 cup cooked brown rice 1/4 cup chopped green onions 1/3 cup salsa 1/3 cup corn kernels — frozen 5 each whole wheat tortillas (4-6) Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes. Add [...]

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Author: Categories: Mexican Tags:

Fajita Burgers

February 1st, 2005

Recipe : Fajita Burgers Procedure : 1 tb Olive oil 1 Onion,small red,chopped 1 Bell pepper,small,chopped 1 Garlic clove,minced 1 1/4 lb Ground chicken or turkey 1 tb Lime juice 1 ts Chili powder 1 ts Salt 4 Flour tortillas 1 c Salsa Guacamole 1. Prepare a hot fire in a grill. In a large [...]

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Author: Categories: Mexican Tags: