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Archive for the ‘Mexican’ Category

Apple-Cheese Soup

February 8th, 2005

Recipe : Apple-Cheese Soup Procedure : *bouquet garni: 1 tablespoon white peppercorns 3 sprigs fresh thyme 2 bay leaves (tied together in cheesecloth) 1/4 cup peanut oil 3 ounces ham scraps — and/or 1 ham bone 1 stalk celery — diced 2 cloves garlic — minced 2 onions — diced 8 tart apples — peel, [...]

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Author: Categories: Mexican Tags:

Chocolate Trifle

February 8th, 2005

Recipe : Chocolate Trifle Procedure : 1 (19.8-ounce) package fudge Brownie mix 1/2 c Kahlua or other coffee- Flavored liqueur or for a Nonaclcoholic version of This rich dessert, Substitute 1/4 cup strong Brewed coffee and 1 teaspoon Sugar for the Kahlua. 3 (3.9 – ounce)package Chocolate instant pudding Mix 1 12-ounce container frozen Whipping [...]

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Author: Categories: Mexican Tags:

Breakfast Fruit Chimichangas

February 8th, 2005

Recipe : Breakfast Fruit Chimichangas Procedure : Apricot Basting Sauce 8 oz Cream Cheese Softened 1/2 c Ricotta Cheese 1/4 c Sugar 1 ts Orange Peel, Grated 6 Flour Tortillas * 1/4 c Apricot Preserves 1 lg Egg, Beaten 2 tb Butter, Softened 1 c Apricots, Sliced * Flour Tortillas should be 8-inches in diameter [...]

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Author: Categories: Mexican Tags:

Flavorful Mac and Cheese

February 8th, 2005

Recipe : Flavorful Mac and Cheese Procedure : 7 ounce pkg elbow macaroni 8 ounce jar processed American cheese -mild Mexican seasoned or plain 1 1/2 cups fully cooked ham — chopped 8 ounce can crushed pineapple — drained 1/2 cup chopped green bell pepper 1/4 cup onion — finley chopped Cook macaroni according to [...]

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Author: Categories: Mexican Tags:

Breakfast Burrito

February 8th, 2005

Recipe : Breakfast Burrito Procedure : Vegetable spray 1 medium red bell pepper — seeded and diced 4 medium button mushrooms — sliced, up to 6 2 scallions — chopped 1/2 cup corn kernels fresh or frozen and thawed 2 tablespoons chopped cilantro 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon salt 1/2 [...]

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Author: Categories: Mexican Tags:

Chipotle Salsa

February 8th, 2005

Recipe : Chipotle Salsa Procedure : 30 ea Dried chipotle chiles OR; -3 c chipotle chiles. 8 ea Ripe Roma tomatoes, cored 12 ea Garlic cloves, peeled 2 tb Salt 1/2 ts Black pepper, freshly ground Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, [...]

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Author: Categories: Mexican Tags:

Breakfast Castle Casserole

February 8th, 2005

Recipe : Breakfast Castle Casserole Procedure : 10 White Castle cheeseburgers 3 Eggs, beaten 2 c Milk 1/2 c Chopped onion 1/2 c Chopped green peppers 1 t Dry mustard 3/4 ts Garlic salt 1/4 ts Pepper Grated taco cheese Paprika Cut White Castle cheeseburgers in half and place in 13″ x 9″ baking dish [...]

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Author: Categories: Mexican Tags:

Baby Doe’s Mine Beer Cheese Soup

February 8th, 2005

Recipe : Baby Doe’s Mine Beer Cheese Soup Procedure : 8 c Milk 2 ts Tabasco sauce 4 ts Worcestershire sauce 4 tb Chicken base * 16 oz Cheeze Whiz 6 tb Cornstarch 1/3 c Water 1 c Beer 1/8 ts MSG (I did not use) Cayenne pepper Combine milk, Tabasco, Worcestershire, chicken base, & [...]

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Author: Categories: Mexican Tags:

Cheesy Mexican Pasta

February 8th, 2005

Recipe : Cheesy Mexican Pasta Procedure : 1/2 c Velvetta cheese salsa Dip 2 c Cooked pasta Stir velveeta cheese spread salsa dip into pasta. Garnish with chopped peppers and cilantro.

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Author: Categories: Mexican Tags:

Chili-Cheese Corn Bread

February 8th, 2005

Recipe : Chili-Cheese Corn Bread Procedure : 1 c + 2 tb yellow cornmeal; 2 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Whole wheat flour; 1 1/4 c Buttermilk; 1 Egg + 1 egg white; lightly -beaten 1/4 c Sharp chedder cheese; 2 tb Mild green chili;* chopped -or to [...]

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Author: Categories: Mexican Tags:

Dirty Snowballs

February 8th, 2005

Recipe : Dirty Snowballs Procedure : 1/2 c Vegetable oil 2 c Sugar, granulated 4 oz Chocolate, unsweetened 4 Eggs 2 t Vanilla 2 t Baking powder 2 c Flour 1 c Sugar, powdered Melt chocolate in double boiler or microwave. Combine melted chocolate, granulated sugar, vanilla and vegetable oil in a mixer. Add eggs, [...]

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Author: Categories: Mexican Tags:

Country Christmas Jar Potpourri

February 8th, 2005

Recipe : Country Christmas Jar Potpourri Procedure : 3 Cups Cockscomb flowers — (Dyed Red) 1-3/4 oz 2 Cups Cedar Tips — (Green) 1-1/2 oz 2 Cups Yarrow Flw-Whole — (2-inch Sprigs) – 1-1/2 oz 1 1/2 Cups Pine Cones – Hemlock 1 oz 1 Cup Anise — (Star) – Standard 2 – oz 1 [...]

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Author: Categories: Mexican Tags:

Chili Enchiladas

February 8th, 2005

Recipe : Chili Enchiladas Procedure : 42 oz Tofu, firm; frozed & thawed 20 Corn tortillas; * see note Marinade: 1/3 c Soy sauce, low sodium 3 tb Tomato sauce; low-sodium 3 tb Peanut butter; ** see note 3 ts Onion powder 2 ts Chili powder Enchilada sauce 1 lg Yellow onion; chopped 2 Garlic [...]

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Author: Categories: Mexican Tags:

Breakfast Burritos Anytime

February 8th, 2005

Recipe : Breakfast Burritos Anytime Procedure : 10 oz Frozen hash brown potatoes (country-style) 3 tb Vegetable oil Salt, to taste 8 oz Bulk light sausage 4 Eggs; beaten OR… 1 c -Egg substitute 4 Flour tortillas; warmed (7- to 8-inch) 1/2 c Prepared tomato salsa In large nonstick skillet cook hash browns in oil [...]

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Author: Categories: Mexican Tags:

Bizcochos

February 8th, 2005

Recipe : Bizcochos Procedure : ———————————-COOKIES———————————- 1/2 c Lard (NO SUBSTITUTION!) 1/4 c Sugar 2 tb Sweet sheery, such as – Harvey’s Bristol Cream 2 tb Fresh orange juice 1 Egg yolk 3/4 c Unbleached all-purpose flour ———————————-COATING———————————- 1/2 c Sugar 1/2 ts Ground cinnamon 1/4 ts Ground cloves These are a traditional Mexican cookie [...]

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Author: Categories: Mexican Tags: