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Recipe : Beef Tourti=8are French Canadian Meat P= Procedure : ie 6 x Or 7 medium potatoes 2 tb Oil 1 1/2 lb Medium ground beef 1 lg Onion, diced 1/4 ts Allspice 1/4 ts Cinnamon 1/4 ts Garlic salt Salt and pepper to taste Pastry for 2 double-crust 9-inch pies COMMENTS: The large quantity [...]
Recipe : Betty Crocker’s Pot Roast with Sour Cream Gravy Procedure : 2 tb Flour 1 ts Salt 1/4 ts Pepper 2 1/2 lb Beef chuck pot roast 1 tb Shortening 1/4 c Water 1 tb Vinegar 1 ts Dill weed 5 sm Potatoes, pared 5 Carrots, quartered 1/2 ts Salt 1 lb Zucchini, quartered [...]
Recipe : Chicken Dijon Procedure : 6 Whole chicken breasts, Skinned, boned & halved Salt & pepper to taste 1/3 c Yogurt 1/4 c Dijon mustard 1/2 c Fine bread crumbs 1 ts Dried thyme, crumbled 1/2 ts Salt 1/4 ts Pepper 1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking [...]
Recipe : Chicken Ole2 Procedure : 2 cups cooked chicken or turkey 1 can cream of celery soup 1 cup sour cream 1/2 cup milk 6 corn tortillas — torn in small pieces 1 onion — chopped 1 cup Monterey jack cheese — grated 1 cup Cheddar cheese — grated Paprika Cube chicken. Blend soup, [...]
Recipe : Braised Pork Chops with Prunes and Apricots – Bon Appetit Procedure : 8 Center-cut pork chops (about -1/2 inch thick), trimmed 1/3 c All purpose flour 1/4 c Vegetable oil 2 lg Onions, sliced 5 c Canned low-salt chicken -broth 1 1/2 c Dry red wine 3/4 c Pitted prunes 1/2 c Dried [...]
Recipe : Bachelor Chili Procedure : 1 3 pound boneless venison, elk, moose or beef chuck roast 1 Tablespoon cooking oil 2 medium onions — chopped 1 medium green pepper — chopped 2 cloves garlic — minced 1/4 teaspoon crushed red pepper flakes 4 14 1/2 oz. diced tomatoes — undrained 1 cup water 12 [...]
Recipe : Baked Red Snapper with Ricotta Stuffing Procedure : 3-4 lb. red snapper, striped bass or similar fish salt 2 tablespoons olive oil ————STUFFING———————- 1/2 cup celery — chopped 1/8 cup olive oil 3/4 cup ricotta cheese 1/2 teaspoon salt 2 tablespoons lemon rind — grated 1/2 cup onion — chopped 1 cup dry [...]
Recipe : Basai Badawi (Onions with Lentils Nuts & Fruit) Procedure : 4 Onions; large 1/2 c Lentils, red; cooked 3/4 c Yogurt, plain 2 tb Dates; stored & finely -chopped 2 tb Walnuts; chopped 1 tb Raisins; or sultanas 2 tb Bread crumbs 1 bn Parsley, fresh; chopped -salt and pepper ” This is [...]
Recipe : Basic Chili Procedure : 2 pounds chili meat 1 large onion — chopped 2 cloves garlic — minced 2 tablespoons oil 2 teaspoons cumin 1 tablespoon chili powder salt and pepper 3 cups canned tomatoes with juice 1 cup water In a large pot, saute meat, onion and garlic in oil over medium [...]
Recipe : Chicken Milan Style Procedure : 6 Boneless chicken breasts 1/3 c Olive oil 1 Carrot, chopped 3/4 c Dry white wine 2 T Parsley, chopped Salt/pepper 1/2 c Flour 1 md Onion, chopped fine 1 Celery stalk, chopped fine 28 oz Can crushed tomatoes 2 Garlic cloves, chopped fine Sprinkle chicken with flour. [...]
Recipe : Butterball Roasting Broiler Easy Easter Suppe Procedure : 1 Butterball Roasting Broiler 1 Garlic clove, minced Juice and peel of 1 lemon 4 lg Fresh rosemary sprigs Salt to taste Pepper to taste 2 tb Oil Paprika 6 md Potatoes, cut into pieces Preheat oven to 425′F. Rinse chicken. Mix garlic, lemon juice, [...]
Recipe : Apple Glazed Pork Roast Procedure : 4 lb Pork Loin Roast — trimmed 1/4 c Apple juice — non-sweet Salt & pepper to taste 3 tbsp Brown sugar 6 Apples — quartered 1 tsp Ground ginger Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. [...]
Recipe : Chicken and Okra Gumbo Procedure : 1 c Oil 1 c Flour 1 Chicken, cut up, about -four pounds 2 lb Okra, cut up 2 md Tomatoes, chopped 2 lg Onions, chopped 1 Bell pepper, chopped 2 ts Parsley, chopped 2 ts Green onion tops, chopped Salt Black pepper Brown the chicken in [...]
Recipe : Chicken Diane Procedure : ———————————-BARB DAY———————————- 6 oz Pasta; uncooked, dry 3/4 c Unsalted butter 1 tb Cajun Magic Poultry – Seasoning Plus 2 teaspoons 3/4 lb Chicken breasts; boneless, – skinless, cut into strips 3 c Mushrooms; fresh, sliced 1/4 c Green onion; tops only, – minced 1 ts Garlic; minced 1 [...]
Recipe : Broiled Oysters Procedure : 1 Jar raw oysters — (10 oz.) 4 Tbsp. cracker crumbs 2 Tbsp. margarine 1 Tbsp. lemon juice salt and pepper to taste Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each [...]