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Recipe : Chicken Enchiladas Ii Procedure : 4 Cooked chicken breasts>>> Cut in bite size pcs. 1/2 c Chopped onion 12 Corn tortillas, torn small 2 cn Cream chicken soup 1 cn Pet milk 1 cn Green chili peppers, seeded> Chopped. 8 oz Swiss cheese, grated Combine and mix chicken, soup, milk, onion and chili [...]
Recipe : Bourbon Chicken3 Procedure : 3 pounds chicken thigh,skinless, boneless — cut in 1″ cubes 4 ounces soy sauce 4 ounces bourbon 4 cloves garlic (or more) — pressed 2 pieces fresh ginger — grated 2 ounces olive oil 1/4 cup brown sugar Chicken- Usually legs or thighs, however any part will do. Mix [...]
Recipe : Bryany County Venison Procedure : 1 Cup onion, chopped 4 Tablespoons vegetable oil 3 Pounds venison, cut in 1 inch cubes 1/4 Cup All-Purpose Flour 1 1/4 Teaspoons salt 1/2 Teaspoon thyme leaves, whole 1 bay leaf 1/8 Teaspoon black pepper, freshly ground 1/2 Cup Beef Bouillon 1 Cup dry red wine 1/2 [...]
Recipe : Carne Mechada Sauce Procedure : 2 ea Green peppers, chopped 1 T Olive oil 1 ea Pimentoes, small can 2 ea Onions, chopped 2 ea Cans tomatoes, 12 oz. 1 T Worchesterchire Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper, 3 bay leaves, 1 t oregano, 1 t [...]
Recipe : Baked Spaghetti Procedure : 1 lb Spaghetti 1 tb Salt 1 md Onion; chopped 4 tb Cooking oil 15 oz Tomato sauce 16 oz Tomatoes; chopped Salt; to taste Pepper; to taste 9 oz Cheddar cheese 1/4 c Seasoned breadcrumbs Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by [...]
Recipe : Chicken and Cortland Apple Couscous Procedure : 4 boned and skinned chicken breast halves — cook & chopp ed 2 c couscous — dry 2 3/4 c fat-free chicken broth — boiling 1/2 c Golden raisins 1/2 c slivered almonds — toasted 2 apples — peeled and chopped 1/2 tsp coriander 1/4 tsp [...]
Recipe : Chicken Papriksha Procedure : 4 ea Chicken breasts : Salt, pepper : Paprika 1 cn Cream of mushroom — : undiluted 8 oz Sour cream : Margarine Now it is your turn to bear with me. I have a delicious Chicken Papriksha recipe, but it is in my head, as it was taught [...]
Recipe : Chicken Alejandro* Procedure : —–PATTI – VDRJ67A—– 1/2 c Onions — thinnly sliced 1 Garlic clove — minced 1 tb Margarine or butter 1 c Medium salsa 1/2 ts Sugar 1/4 ts Cinnamon 1/8 ts Cloves — ground 1/2 Bay leaf 4 Chicken breast halves – boneless 2 ts Cornstarch 8 oz Tomato [...]
Recipe : Barbecued Spareribs #3 Procedure : 3 1/2 lb Pork ribs 12 ts Freshly ground black pepper 2 ts Salt —————————-TANGY BARBECUE SAUCE—————————- 1 1/2 tb Peanut oil 1 tb Orange zest 2 tb Finely chopped shallots 2 tb Chinese chili bean sauce OR 2 tb Finely chopped scallions 2 ts Satay paste 1 [...]
Recipe : Chicken Chalupas(Enchiladus) Procedure : 6 Flour tortillas — *see below 2 lg Chicken breasts — cooked and -cut up in small pieces 1 cn Cream of Chicken soup 8 oz Can diced green chilies -(I used mild) 1/2 pt Sour cream 1/3 lb Jack cheese — grated 1/3 lb Sharp cheese — grated [...]
Recipe : Chicken In Mustard “Cream” Sauce Procedure : 4 Boneless skinless chicken br 3 tb Flour 2 tb Olive oil 1 c Chicken broth 2 ts Dry mustard 2 ts Cornstarch Pepper 2 tb Fresh parsley; chopped 6 tb Dry sherry 2/3 c Ricotta cheese; low-fat 2/3 c Plain yogurt Dredge chicken in flour. [...]
Recipe : Brandied Rabbit In Mustard Sauce Procedure : 1 md Rabbit, cut up, frying 1 tb Olive oil 1 tb Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tb Whipping cream 1 1/2 tb Grainy coarse Dijon Mustard * See Bouquet garni recipe [...]
Recipe : Brussels Sprouts Souffle Procedure : 1 10 Oz. Pkg Frozen Brussel Sprouts 3 Tablespoons Butter 1/4 Cup Flour 1/2 Teaspoon Salt 1/8 Teaspoon Freshly Ground Pepper 1 Cup Milk 1 Teaspoon Grated Onions — or to taste 4 Eggs — separated 1 Cup Mozzarella Cheese — grated Cook sprouts, drain, and chop. Melt [...]
Recipe : Chicago-Style Pizza Procedure : 2 1/2 c All-purpose flour 1 pk Fast-rising active dry yeast 1/8 ts Salt 1 c Water (120 to 130 F.) 2 ts Olive oil 3 tb Kikkoman Lite Soy Sauce 1 1/2 ts Dried Italian herbs, crushed 1 Garlic clove; pressed 1 1/2 c Shredded low fat Mozzarella [...]
Recipe : Chicken and Bay with Tomato and Basil Salsa Procedure : 750 g large free-range skinless chicken breasts — cut in 2cm cubes 12 bay leaves — The Marinade — 2 tbsp balsamic vinegar 2 tbsp runny honey 1 large garlic clove — crushed 4 tbsp extra virgin olive oil salt and pepper — [...]